Appetizers
Try this recipe for a brunch or for the day after a party that you might go to in the future, cause this is perfect hangover food.
A crispy coriander fritter, this Kothimbir Vadi recipe is an indian delight.
Alisha Randell makes a simple and tasty pear and lentil salad that will leave you feeling just right.
This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.
These jalapeño fritters are a healthier riff on the typical fried jalapeño poppers that have become a staple item on American bar menus.
These pan fried spaghetti fritters are very simple to make, and taste absolutely delicious.
Humu’s, as the locals call the restaurant Humuhumunukunukuapua’a is famous for fresh fish.
This is one of Chef Lofaro’s personal favorites.
These healthy and delicious street food inspired quinoa potato cakes makes a great appetizer, snack or breakfast.
A wonderful and simple seasonal recipe!
Wintery months can still be apt for a nice hearty salad – and kale fits the bill just fine. For a dinner party, this dish is perfect, as it can be prepped and made the night before.
Breaded shrimp made with gluten-free breadcrumbs and with flavours of the Middle East.
This soup is velvety smooth, comforting, and sweet – perfect for weeknight dinners and stormy afternoons.
Making this garlic mushroom soup will saturate your home with tantalizing smells of herbs, mushrooms and a hint of garlic.
A crispy and creamy Spanish appetizer: King Prawn Croquettes (my mum’s recipe!)
These latkes have a delicious Greek twist – packed with feta, spinach, and topped with tzatziki.
Bring the spirit of Christmas in the south to the table with this ceviche made with sea bass, tomatoes, fresh cilantro and cashew nuts.
New York Chef Peter Barley and his daughter Emma Jean cooks potato latkes and apple sauce in Peter’s teaching kitchen in Long Island.
These crostini are not only delicious, but insanely healthy compared to most holiday party food.
An indulgent, swoon-worthy appetizer from Christina Soong-Kroeger.
A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick.
You can bake ricotta just as it is, but adding extra flavours like feta or parmesan, makes it taste even better.
This late fall harvest salad, featuring arugula, shaved fennel, persimmon, and pear is perfect way to lighten up during the holidays.
Marinated porcini mushrooms in a escabeche of tomato, onion, olive oil, vinegar and spices, served on toast.
A delectable appetizer featuring salty, fried halloumi cheese with a citrus and caper vinaigrette.
Black chickpea salad is an easy low calorie, oil free vegan salad. It is a super simple and easy salad with a tinge of spice.
These meatballs are crunchy and rustic looking on the outside, but incredibly soft on the inside, with lovely mint and coriander flavors.
Nancy Lopez-McHugh with a delicious Middle Eastern treat for your next meze platter.
This soup is pure New Nordic Cuisine. It is seasonal and relies on almost all local ingredients.
Carne en palito mixes tender beef strips with the fruity aroma of oranges, the sharpness of garlic and the smoky texture of achiote.
Amp-up your beloved grilled cheese with a few more ingredients to take the sandwich from juvenile to extraordinary.
Light fluffy pancakes dotted with rich creamy ricotta cheese topped with a warm banana and pecan syrup. Yes. This is what heaven tastes like.
These spiced pumpkin seeds are great as a snack or sprinkled on salads, soups, tacos and yogurt.
This delicious autumn dish takes a while to prepare, but it is definitely worth the wait.
Ann Low with an easy, healthy and quick salad that everyone will love. By Ann…
There’s no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness.
Celebrate fall with these tasty mini baskets filled with creamy pumpkin and porcini mushrooms.
A video recipe for a delicious French gourmet version of pizza. The Tarte á la Tomate.
This amazing brunch or breakfast recipe, has a Mexican flare to it with salsa stuffed grilled avocados with a crispy breadcrumbed coating.
Autumn is here with this comforting snack or appetiser, crunchy bread, soft melting cheese and warm juicy grapes.
This cream of tomato soup is a deliciously thick soup made from tomatoes, cream, pepper, onion and garlic.
This healthy rendition of a gratin, is devoid of cream or butter, solely featuring the veggies with a small amount of cheese.
Ven Pongal is a hearty breakfast from Southern India that is sure to get your day started right.
This recipe is extremely easy. You can substitute the tomato pesto with any other pasta sauce that you like.
These savory little fried dumplings from Suchitra Vaidyaram are absolutely delicious.
Kim Hamill with a lovely and creative way to serve pasta.
These Latin American snacks are tasty small morsels that can be stuffed with a variety of fillings, be it vegetarian or a meaty feast.
A beautiful golden aioli, fragrant with saffron, lemon, and garlic, is the star of this simple appetizer.
Slow roasted vegetables served with a tangy salad – the perfect start to Fall.
Bryan Picard serves up a fresh arugula salad for lunch today.
These tartlets with gorgeous heirloom tomatoes, bacon jam, and basil are a delicious play on the classic BLT sandwich.
When the weather starts to cool down and you need a delicious snack try these delicious Baby Rice Balls.