These meatballs are crunchy and rustic looking on the outside, but incredibly soft on the inside, with lovely mint and coriander flavors.
By Soni Sinha
These meatballs are moist, juicy, perfectly sized to munch-on. They’re crunchy and rustic looking on the outside, but incredibly soft on the inside, with the lovely mint and coriander marrying beautifully giving them lots of fresh flavor. The best thing about these are that the food processor does all the work for you so you don’t have to work out a sweat at all.
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Indian Spiced Chicken Meatballs
- Total Time: 35 minutes
- Yield: 4-6
Description
Chicken Meatballs with Indian Spices, mint and coriander makes for a delicious appetizer.
Ingredients
- Chicken Thigh/breast mince-1 lb
- Small Onion-1
- Yoghurt-1 tbsp
- Crushed Ginger-2 tsp
- Crushed Garlic-2 tsp
- Green Chillies (jalapenos)-2 chopped
- Fresh Coriander -1/2 cup chopped
- Mint -1/2 cup chopped
- Plain bread crumbs-3 tbsp
- Coarse Ground Semolina-2 cups
- Salt-to taste
- Oil-2 cups (for frying)
Instructions
- In a food processor mix all the ingredients except semolina and oil.
- Make round balls and roll them in the Semolina.
- Deep fry in batches until nice and golden.
- Serve hot with Tomato ketchup or your favorite sauce!
- Prep Time: 20 mins
- Cook Time: 15 mins
Wow, deep fried meatballs! You don’t get much better than that. :) Sounds amazing!
I have never had chicken meatballs. They sound interesting in a good way. Love I love coriander too, thanks for the share.