A cute and healthier version of the irresistible Indian classic – Pakoras.
By Shuchi Mittal
“Anything on a stick, becomes fun to eat,
Be it sweet or savory, it’s a welcome treat.
Colorful and simple, like burgers gone small,
Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.