French

How to Make Onion Confit

byAlexandra Shytsman

6

Wheat Beer French Toast Filled with Pistachios, Mascarpone and Rum-Orange Syrup

byHeather Lewis

1

10 French Terms Every Cook Should Know

byJennifer Post

0

Tarte á l’Oignon — Savory French Onion Tart

byAlana Lowe and Paul Helzer

0

How to Make Perfect a Perfect Press Pot

byAnnelise McAuliffe

0

Shibuya Toast

byHonest Cooking

1

Hachis Parmentier: French Shepherd’s Pie

byAlexandra Shytsman

0

How to Make an Elegant Croquembouche

byOana Olguta

0

French Toast with a Hint of Brandy

byVassia Simou

0

Peter Pan(ino) and The Boys Club: Parisian-Italian restaurateur Stephane Iacovelli of Fiat Café

byMarisel Salazar

1

Get Your Fish On: The Bustling French Market of Marseille

byPepper Passport

0

The Making of Traditional French Baguettes

byAlana Lowe and Paul Helzer

2

Aïoli Provençal

byRuby Rasa

0

Refreshing Lemon Tart from Jacques Genin

byMichelle Rose

0

Rhubarb Soufflé with Hazelnuts

bySimone Van Den Berg

1

French History in India: Villa Shanti, Pondicherry

byPallavi Gupta

0

Flavorful Ratatouille

byKelly Morrison

0

The Perfect Buttery, Flaky Kouign Amann

byTamara Novakoviç

0

Galette Saucisse

byTamara Novakoviç

0

New York City – First Impressions of Ladurée in Soho

byKalle Bergman

0

Gluten-Free Crepes

byZerrin Gunaydin

0

French Inspired White Bean Dip

byRinku Bhattacharya

1

Fromage Fort Recipe

byColleen Hill

0

Classic Chocolate Soufflé

bySowmya Dinavahi

8

Lentil and Sausage Cassoulet

byJess Lacey

0

Inside Omnivore: The Birth of a Global Food Brand

byCarly DeFilippo

0

Zucchini and Rice Tian

byJess Lacey

0

Kettle Eggs—An Improvised Expat Recipe for “Oeufs Mollets”

byCarly DeFilippo

1

Duck Aigre Douce with Roasted Garlic and Celeriac Mash

byJess Lacey

1

Traditional French Baguette

byHan Ker

2

Piña Colada French Toast

byMichelle Keith

0

French Beans Casserole with Poached Egg

byJehanne Ali

0

Chocolate Stout French Toast Pound Cake

byMaggie Cubbler

0

Macaroon Mysteries Solved

byMarissa Sertich

0

Spinach Souffle

byLail Hossain

1

Won’t You be My Valentine-Wine – An Interview with Wine Expert Jameson Fink

byDenise Sakaki

0

French Yogurt Nutella Cake

byPatty Price

1

Pear and Vanilla Tarte Tatin

byLizzie Ellory-Hoare

0

Video Recipe – Tarte á la Tomate

byAlana Lowe and Paul Helzer

0

Cooking the Magazines: Slow Cooker French Dip Sandwiches

byNatalie McLaury

0

French Country Omelette

byRuby Rasa

0

French Toast Melted Cheese Toasties

byHeather Sharpe

0

Decadent Mocha Macarons

byTamara Novakoviç

3

Croque Madame – French Ham, Cheese and Egg Sandwich

byNancy Lopez-McHugh

8

Cooking with Tea – A Lesson from Le Palais des Thés

byCarly DeFilippo

0

Boeuf Bourguignon: Burgundy Beef Stew Recipe

byAmrita Chowdhury

6

Gluten-Free French Madeleines

byCarly DeFilippo

1

A French Omelet with Herbs

byJulie McAleenan

1

Pain Perdu – Savory French Toast

byCarly DeFilippo

0

Sablé au Chocolat – French Chocolate Sable Cookies

byJehanne Ali

1

Peppermint Mocha Christmas Macarons

byAmrita Song

7

Christian Delouvrier’s Tarte Campagnarde

byChristian Delouvrier

6

Lentilles du Puy and Me

byGilda Claudine Karasik

0

Lemon and Rosemary Chicken

byKelly Hunt

1

Salade de Poulet aux Herbes

byMitch Weinstein

1

Brie and Caramelized Onion Pizza

byErica Scime

2

Revisiting Egyptian Fish

bySarah Khanna

5

Crème Ninon – French Green Pea Soup

byKalle Bergman

10

French Chicken Pistou Pasta

byKelsey Hilts

0

French Lemon Pie – Tarte aux Citrons

byHervé Palmieri

8