A delicious, simple and impressive Alsatian dish to serve next time the next time you host a gathering.
By Alana Lowe and Paul Helzer
Prep your dough and get to tarting – this savory tart is a French Alsatian delight from my mother in law, Brigitte Helzer. There is also a vegetarian option as you can always cut ham from the recipe. Music: “Cabin by the Sea” by The DiskettesPrint
Alana Lowe and Paul Helzer own a boutique production company and do all sorts of visual story telling for a living and since they love food, cooking and moving images, shooting food just made sense. In their blog, Cooking by Heart, they document family recipes. They are currently pumped for their new series UNFARMED, in which they'll explore wild, foraged, and otherwise under appreciated uses of various resources - like unexpected sources for natural dyes, wild medicinal plants and herbs, and even dinner.