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Fromage Fort Recipe

Fromage Fort Recipe

Fromage Fort Recipe

Formage fort, is simply the easiest, more delicious, and most rustic way to give leftover cheese a new breath of life.
By Colleen Hill

Fromage Fort Recipe

Fromage Fort Recipe
 
Prep Time
Total Time
 
Formage fort, is simply the easiest, more delicious, and most rustic way to give leftover cheese a new breath of life.
Author:
Recipe Type: Cheese
Cuisine: French
Ingredients
  • ½ – ¾ pound of various cheeses (all sorts!)
  • 2 cloves garlic
  • handful of fresh herbs (optional)
  • ¼ – ½ cup of dry white wine (Chardonnay works particularly well)
  • 1 or 2 pats of butter
Instructions
  1. Combine all ingredients in a food processor and pulse until combined.
  2. Remove lid and scrape down sides. Add more butter or more wine as necessary [if you're working with hard cheese butter will help smooth it out and lend creaminess, wine will help thin it out and lend spreadability]
  3. Cover and refrigerate for up to a week, or freeze for up to 3 months in an airtight container.


See Also
Bacon & Cheese Breakfast Bread Pudding

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