Fill these gluten-free crepes with your favorite sweet or savory filling and easily roll them up. These gluten-free crepes taste no different with the substitution of rice flour, the key is making sure they spread paper thin.
By Zerrin Gunaydin
Crepes are one of those foods that turn regular a breakfast into a festive one. Stuffed gluten-free crepes not only make an amazing breakfast, but they also make a delectable dessert. Sift powdered sugar on top to make them even more appealing. You can easily make these to satisfy your sweet tooth when you don’t have time to prepare an extensive chocolate cake. Fill with a feta and parsley mixture or be sweet and fill with Nutella.Print
Zerrin Gunaydin is a food blogger living in Turkey. She loves to share recipes mainly from Turkish cuisine on her blog Give Recipe. Zerrin is trying to inform people around the world about Turkish cuisine, which has a very large repertoire with its various kind of dishes.