Shibuya Toast

The sweeter, Tokyo version of French toast is known as Shibuya. Berries, bread, maple, ice cream, and whipped cream make for a lengthy, but delicious, dish.

byKalle Bergman

The sweeter, Japanese version of French toast, known as Shibuya, comes from the bustling city of Tokyo. Berries, bread, maple syrup, ice cream, and whipped cream make for an lengthy process to create, but totally worthwhile. Serve with afternoon tea or dessert, if you don’t want to start baking bread at dawn.

Try this written recipe version.

[fve]http://vimeo.com/70829201[/fve]

Video & Recipe 004 – Shibuya Toast from Spoonful Production on Vimeo.

About the Author

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.