The sweeter, Japanese version of French toast, known as Shibuya, comes from the bustling city of Tokyo. Berries, bread, maple syrup, ice cream, and whipped cream make for an lengthy process to create, but totally worthwhile. Serve with afternoon tea or dessert, if you don’t want to start baking bread at dawn.
Try this written recipe version.
[fve]http://vimeo.com/70829201[/fve]
Video & Recipe 004 – Shibuya Toast from Spoonful Production on Vimeo.
Hi i was just wondering how big are the eggs? small eggs or large?
Honest answer mariel, this one went up as a video and the written quantities never made it onto the page, so there is no egg size for me to give you. Large is the safe assumption for anything of this kind. I would rather tell you that than invent a number.