The sweeter, Japanese version of French toast, known as Shibuya, comes from the bustling city of Tokyo. Berries, bread, maple syrup, ice cream, and whipped cream make for an lengthy process to create, but totally worthwhile. Serve with afternoon tea or dessert, if you don’t want to start baking bread at dawn.
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.