almonds

How to Make Rhubarb Crumble

byKalle Bergman

Chili Garlic Almonds

byPriya Lakshminarayan

5-Ingredient Raw Energy Bites 5 Ways

byTori Cooper

How to Make Homemade Orgeat

byMorgan Greenhalgh

Superfoods Salad and Champagne Vinaigrette

byLiz Berg

Bright Pomegranate Orange Salad

byLinda Warren

Candied Cherry and Almond Biscotti

byMichelle Keith

Spicy Maple Rosemary Nuts

byMarcie Bidou

10 Nutty Dishes for National Nut Day

byReena Retuta

Plum Frangipane Tart

byTami Ganeles Weiser

No Bake Coconut Coated Energy Bites

bySarah Bond

Mascarpone and Amaretti Biscuit Crumble Cups

bySusan Knaap

Lemon Ricotta Cake with Almonds

byHein van Tonder

Carrot, Date, and Almond Breakfast Cookies

byTami Ganeles Weiser

12 Steps to the Perfect Cheese Board

byAmy Dong

Garnacha Day — Bacon Wrapped Dates and Marcona Almonds

byErin Rebecca

Carrot and Arugula Quinoa Salad with Almonds

byPatty Price

Learning to Make Tagine in Marrakech

bySheila McGrory-Klyza

Classic Snowball Cookies with Almonds

byVanessa Conley

How to Make Florentines

bySasi Balaraman

Chocolate Hibiscus Ice Cream with Candied Ginger Almonds

bySarah Platanitis

Flourless Rum and Chocolate Cake

byRinku Bhattacharya

Detox Truffles: Dates, Nuts and Honey

byTamara Novakoviç

Pasta with Greens, Chickpeas and Almonds

byRinku Bhattacharya

Acorn Squash Stuffed with Spiced Quinoa

byDianna Muscari

White Chocolate Chip and Almond Muffins

byJessica Dady

Orange Cardamom Ricotta with Honey, Figs and Almonds

byVicky Cohen and Ruth Fox

Nutty Pumpkin Spice Granola

byMariela Alvarez Toro

Sugar-Free, Gluten-Free Apricot Cake

byTamara Novakoviç

Rainbow Swiss Chard Salad with Almonds, Roquefort and Blueberries

byJessica Dang

Meringue Nougat Cake

byTamara Novakoviç

Crispy Almond Salmon with Cranberry Quinoa

byAmie Valpone

Strawberry and Almond Milkshake

byDassana Amit

Roasted Brussels Sprouts with Toasted Almonds and Pomegranate Seeds

byJoy Wilson

Joy the Baker – Roasted Almond Focaccia with Grapes and Rosemary

byJoy Wilson

Spiced Tomato and Toasted Almond Basmati for Ramadan

bySarah Khanna

Beet Greens with Almonds

byRinku Bhattacharya

Addictive Aromatic Cauliflower Pilaf Recipe

byMariela Alvarez Toro

Health Nut – Anatomy of an Almond

byLaura Bashar

Wholewheat Pumpkin Bread with Coconut and Almond Crunch

bySanjeeta Kk

Paasstol – Dutch Easter Bread

byEna Scheerstra

Cranberry and Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

byChris Scheuer

Vasilopita the Greek New Year’s cake

byPam Kanavos

Roasted Brussels Sprouts With Almonds

byNancy Lopez-McHugh

Oatmeal with Almonds

byPushpa Kumar

Artusi’s Semolina Cake with a Twist

byEmiko Davies

Brie and Caramelized Onion Pizza

byErica Scime

Gooseberry, Apple, and Raspberry Crumble

byNancy Lopez-McHugh

Summertime Peach Upside-Down Almond Cake

byPatty Price

A Tutti Frutti For The 4th Of July

bySarah Kenney

Cooking Croatia: Crescents

byTamara Novakoviç

Swedish Kladdkaka – Sticky Chocolate Cake

byJohanna Kindvall

Nan Khatai – Indian Almond Semolina Cookies

byNancy Lopez-McHugh

Mazanec And Other Czech Easter Traditions

byNancy Lopez-McHugh

Almond M&M Easter Nests

byNatalie McLaury

Spanish Turrón Ice Cream

byMiriam Garcia