I love oats – be it in cookies,pancakes,porridge-sweet or savory – love them all.If cooked properly they always become a quick favorite. These oats with almonds are an instant fix to tummy rumblings and a sweet tooth. The combination of almonds and coconut give a nice chew to an easy to make simple delicious fibre packed meal.
Oatmeal with Almonds
- Total Time: 12 minutes
- Yield: 2 servings 1x
Description
This oatmeal combines the nutty flavor of almonds with the sweet chewiness of coconut, creating a simple yet delicious fiber-packed meal.
Ingredients
- 1 cup Old Fashioned Quaker Oats
- 3 cups water
- 1/2 cup sweetened coconut
- 1/2 cup almonds
- 1/4-1/2 cup light brown sugar
Instructions
- In a microwave-safe wide bowl, combine 1 cup of Old Fashioned Quaker Oats, 1/2 cup of almonds, and 2 cups of water. Microwave on high for 4 minutes.
- Add the remaining 1 cup of water and 1/2 cup of sweetened coconut to the bowl. Stir to blend well.
- Microwave for an additional 2-3 minutes, or until the mixture is hot and the oats are fully cooked.
- Stir in 1/4-1/2 cup of light brown sugar, adjusting to taste. Mix until the sugar is dissolved and the oatmeal is well combined.
- Serve hot, garnished with additional almonds or coconut if desired.
Notes
For a richer flavor, toast the almonds before adding them to the oatmeal. You can substitute the light brown sugar with honey or maple syrup for a different sweetness profile. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 grams
- Sodium: 10 mg
- Fat: 12 grams
- Carbohydrates: 58 grams
- Fiber: 7 grams
- Protein: 7 grams
- Cholesterol: 0 mg
Thanks :-)
good one pushpa !