Joy Wilson is the voice behind the popular blog Joy…
Joy Wilson, aka Joy the Baker, introduces a delicious and unexpected flavor combination in this side dish recipe.
By Joy Wilson
I love introducing new flavor combinations at my dinner parties. And that’s what I did with this Brussels sprouts side dish. I combined hearty roasted Brussels sprouts with bright, fresh pomegranate seeds and roasted sliced almonds.
PrintRoasted Brussels Sprouts with Toasted Almonds and Pomegranate Seeds
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- Author: Joy the Baker, Joy Wilson
- Total Time: 50 minutes
- Yield: 6 1x
Description
A delicious side dish recipe from Joy Wilson, aka Joy the Baker.
Ingredients
- 2 pounds fresh Brussels sprouts
- ¼ cup olive oil
- ¾ cup sliced almonds
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly ground pepper
- ½ cup pomegranate seeds
Instructions
- Place rack in the center and upper third of the oven. Preheat oven to 375 degrees F.
- To prepare the Brussels sprouts, trim the bottom off each sprout and slice in half or in quarters and place sprouts on two rimmed baking sheets. Drizzle with olive oil and sliced almonds. Sprinkle with salt and pepper and place in the oven.
- Roast Brussels sprouts until tender and golden brown, about 35-40 minutes, removing pans once or twice during baking to stir and toss the Brussels sprouts.
- Transfer sprouts to a large bowl and toss with pomegranate seeds. Season with salt and pepper, to taste. Serve warm.
- Prep Time: 10 mins
- Cook Time: 40 mins
Joy Wilson is the voice behind the popular blog Joy the Baker. In four short years, Joy the Baker has been named one of the "50 Best Food Blogs" by The London Times, and the "Best Baking Blog" by Saveur. Joy has also been featured in both Food & Wine Magazine and Sunset Magazine. Joy the Baker chronicles everything from how to impress boys with brownies, to how to make a pancake dinner just for one. Her food, writing, and photography are approachable, light-hearted, and will have you laughing out loud, and reaching for your fork. Joy is also co-founder of Homefries.com, a growing site dedicated to lifestyle audio and video podcasts, including the popular Joy the Baker Podcast. Joy's first cookbook, the Joy the Baker Cookbook, is an unabashed celebration of butter and sugar. Joy lives in Venice, CA with her monstrous cat Jules, an admirable collection of nail polish, and a refrigerator full of butter.