Strawberry and Almond Milkshake
- Total Time: 5 minutes
- Yield: 2-3 1x
Description
A beautiful and simple recipe for a strawberry almond milkshake.
Ingredients
- 200-250 gms strawberry, hulled and chopped
- 2 and 1/2 cups (600 ml) almond milk or regular milk
- 1/2 tsp vanilla powder or vanilla extract or half of a vanilla bean scraped(optional)
- powdered jaggery or organic cane sugar as required
- 2 scoops vanilla or any ice cream
- ice cubes (optional)
Instructions
- except for the ice cream, pour all the ingredients in a blender.
- blend till smooth.
- pour in tall glasses.
- gently place a scoop of the ice cream in the milkshake.
- garnish with some chopped strawberries or dry fruits.
- serve immediately.
Notes
- the strawberry milkshake can also be served without ice cream. for the almond milk, blend 1 cup of blanched & peeled almonds with 3 cups water. strain through a fine sieve or muslin. keep the milk in a jar or bottle covered in the refrigerator for 3 days. the remaining almond meal can be added to breads, cakes, muffins, cookies.
- Prep Time: 1 min
- Cook Time: 4 mins
- Category: Drinks
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 220
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Frequently Asked Questions
Why is the ice cream added after blending rather than blended in with everything else?
The instructions blend all other ingredients first, then gently place a scoop of ice cream into the poured milkshake. This keeps the ice cream as a visible, scooped garnish rather than fully incorporating it, giving a richer texture and a nice presentation in tall glasses.
Can I make my own almond milk for this recipe?
Yes — the notes explain exactly how: blend 1 cup of blanched and peeled almonds with 3 cups of water, then strain through a fine sieve or muslin. The milk keeps refrigerated for 3 days, and the leftover almond meal can be added to breads, cakes, or muffins.
Can this be made without ice cream?
Yes — the notes explicitly say the strawberry milkshake can be served without ice cream. Use ice cubes (listed as optional in the ingredients) for a cold, lighter version. 
