Non Alcoholic
Win the new cookbook on fermented drinks from Julia Mueller and enjoy a recipe for blackberry sage kombucha.
Win the beautiful new cookbook on fermented drinks by Julia Mueller and enjoy a recipe for a creamy smoothie from the book.
Void of any added sugar if you so desire, this espresso smoothie is rich and the perfect morning jolt without a sugar crash later.
This delicious tea concoction is flowery, earthy, and will help you fend off the dreaded colds that haunt us throughout the year.
Since her first taste of this fresh juice, Nandita Nataraj makes it at least twice a week.
During the darker months, a monday morning can be brightened up with a glass of green energizer juice.
Fusion Juicer makes quick work of several salads-worth of vegetables, churning out a vibrant juice with a ginger kick.
Protein powder adds just enough nutritional value to justify serving – or sneaking – this sweet shake for breakfast.
This antioxidant and anti-inflammatory rich drink makes a great after school snack that packs a nutritious punch.
Thandai is a refreshing beverage made with milk that is infused with almond and other spices popular in northern India.
This is a subtle and sweet tea that pairs well with desserts and is just as good chilled as it is warm.
With just three ingredients and very little active time you can make your own soy milk at home.
Avocados are a great source of potassium, vitamin K, vitamin B6, vitamin C and vitamin E and make for a super creamy shake.
Indian spices and a trio of nuts give this shake a range of complex flavors and condensed milk adds a rich creaminess.
A refreshing cherry spritzer, perfect for those Labor Day cookouts.
Lychee fruit can be hard to track down but well worth it, they’re sweet and full of health benefits for a delicious guilt-free milkshake.
You can replace the sugar with honey or avoid adding sugar altogether to this northern Indian drink if your mangoes are particularly sweet.
This refreshing drink from Northern India can be adjusted to suit your particular sweet tooth.
Enjoy this super-creamy, refreshing, and outrageously delicious Chai Vanilla Milkshake.
The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
Sharjah Shake: Banana shake is known as Sharjah Shake here in Kerala. It is one of the most common shake that we get in ice cream parlors across the state.
Surprisingly, this cashew nut milk is supremely thirst-quenching, and a perfect refreshing remedy for a hot summer day.
This is not too sweet, not to crazy filling.. perfectly portioned, and superbly easy to fit in a serving of fruit.
Here is a sample recipe that comes from Carly Brien of the famed Los Angeles based Press Juicery. Try it for some fresh squeezed green juice inspiration.
The lavender adds a breath of freshness that takes the lemonade to the next level.
These serve as a great pre or post workout meal. Add a handful of spinach or kale for more added punch. Adapt whatever fruit you have on hand.
To make this a nerve-soother, add a few ounces of your favorite alcohol. Enjoy!
Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.
Pink ginger cordial is the perfect drink for both summer and winter. On a hot summer day it makes a refreshing beverage when served over ice.
This drink is full of vitamin c, as mango is really high in vit c – when served chilled with loads of ice… its just perfect on a hot afternoon.
Enjoy a cooling and tasty cardamom and saffron ice tea recipe from Lail Hossain.
You can adjust the amount of turmeric up or down, but if you follow the recipe below, you’ll get sweet, creamy, lemon ginger flavor.
The recipe found below is just a basic guideline. You don’t need to follow a recipe and you can add whatever fruit you have.
A perfect drink for hot summers, easy quick and deliciously refreshing.
Milkshake is one of those drinks we start to crave for when it’s getting hotter out.
Masala chai is tea prepared with a blend of spices. The tea leaves are heated with the water, milk and spices from cold as opposed to already hot water.
It contains all the goodness of papaya, pineapple, blueberries, kiwi, flaxseed meal, a dash of ginger powder and a little sage to make it aromatic.
Badam milk works as a great welcome drink because it can be made the day before and chilled overnight in the refrigerator making the tastes combine better.
This recipe made enough for one, with a little left at the bottom of the blender.
Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
This juice is powerful and helps boost your immune system after these cold and clammy months.
If you want to have the real taste of mangoes then don’t look anywhere else and just go for this mango juice.
Jal Jeera is a cooling summer drink from North India and usually a must in any decent Indian restaurant menu.
This sounds completely crazy, but these are actually incredibly good. Get this drink recipe, and many others, on Honest Cooking today.
Since the season of winter is still going on, having ginger tea on a regular basis is a sure shot strategy to stay healthy.
Faith Gorsky shows us one of her favorite milkshake recipes.
Beetroot has a rich, earthy flavour with a mild, bitter edge, and is perfect for making a Vitamin booster in the harsh winter months.
Champurrado is a slightly spicier and thicker version of hot chocolate. Drink it to ward off the winter blues.
Wonderfully simple and free from any artificial flavors, quench your thirst with this homemade grape juice.
Bill Walsh gives the Keemun Black Tea and Monkey Picked Oolong from Chinese tea purveyor Teavivre a spin.