A flavorful homemade pumpkin spiced latte from Kankana Saxena.
By Kankana Saxena
When it gets cold outside and all you wish for is to hold a hot cup of flavorful coffee to enjoy the autumn weather, it’s always more easy to mix it at home than walk by or drive to the coffee shop. And more delicious. Plus, I just love how the home smells from freshly grounded coffee.
The pumpkin spiced syrup is extremely easy to make and can be store in the fridge for weeks long.Print
Kankana Saxena shares culinary journey, travel stories and passion for photography in her blog 'Playful Cooking'. Her cooking style is mostly nutritional with little bit of indulgence here and there. She believes in the mantra 'homemade is happiness'! She is a native of India but currently resides in Santa Clara, California with her husband.