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How To Make Your Own Soy Milk

How To Make Your Own Soy Milk

How To Make Your Own Soy Milk

With just three ingredients and very little active time you can make your own soy milk at home.
By Shannon Lim
How To Make Your Own Soy Milk

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How To Make Your Own Soy Milk


  • Author: Shannon Lim
  • Total Time: 10 mins
  • Yield: 1 liter 1x

Description

With just three ingredients and very little active time you can make your own soy milk at home.


Ingredients

Scale
  • 150g Organic Soy Beans
  • 1.5 liter Water
  • Sugar to taste (Brown or Rock Sugar)

Instructions

  1. Soak the soybeans overnight. Rinse and drain well. (Remove soybean skin for gout sufferers)
  2. Blend/puree soybeans with water until it become a smooth blend.
  3. Pour the blended soybeans into a muslin cloth over a pot, and squeeze the milk out. Retain the okara (soybean pulp) for other cooking & baking.
  4. Bring soy milk to a boil. Screw pine leaves (pandan leaves) can be added for extra fragrant taste. Simmer for about 5 minutes, stirring constantly to prevent a layer of skin from forming on the surface. If left alone, the milk might boil over.
  5. Add sugar to taste. Serve warm or chilled.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Beverage
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