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How To Make Your Own Soy Milk

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  • Author: Shannon Lim
  • Total Time: 10 mins
  • Yield: 1 liter 1x


With just three ingredients and very little active time you can make your own soy milk at home.


  • 150g Organic Soy Beans
  • 1.5 liter Water
  • Sugar to taste (Brown or Rock Sugar)


  1. Soak the soybeans overnight. Rinse and drain well. (Remove soybean skin for gout sufferers)
  2. Blend/puree soybeans with water until it become a smooth blend.
  3. Pour the blended soybeans into a muslin cloth over a pot, and squeeze the milk out. Retain the okara (soybean pulp) for other cooking & baking.
  4. Bring soy milk to a boil. Screw pine leaves (pandan leaves) can be added for extra fragrant taste. Simmer for about 5 minutes, stirring constantly to prevent a layer of skin from forming on the surface. If left alone, the milk might boil over.
  5. Add sugar to taste. Serve warm or chilled.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Beverage
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