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Ginger, Pear, and Spinach Tonic

Ginger, Pear, and Spinach Tonic

This juice is full of autumnal flavors and packs a seriously nutritious punch as an excellent source of antioxidants, iron, and vitamin C.
By Colleen Hill
Ginger, Pear, and Spinach Tonic

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Ginger, Pear, and Spinach Tonic


  • Author: Colleen Hill
  • Total Time: 10 mins
  • Yield: 2 1x

Description

This juice is full of autumnal flavors and packs a seriously nutritious punch as an excellent source of antioxidants, iron, and vitamin C.


Ingredients

Scale
  • 12 oz of washed, organic spinach (I love Olivia’s Organics Baby Spinach if you’re buying from the grocer rather than the farmer’s market)
  • 1 3-inch chunk of fresh ginger (peeled)
  • 2 organic ripe pears (Bosc, Anjou, Seckel, and Barlett all work equally well)
  • 1 apple (I like to go for a tart variety, such as Granny Smith, Cameo, Honeycrisp)
  • 1 organic cucumber

Instructions

  1. Juice all of the above ingredients, pour into a tall glass, and enjoy!
  2. Cut with water for additional hydration, or alternatively, if you find the ginger flavor too strong or the pear flavor too sweet.
  • Prep Time: 10 mins
  • Category: Juice
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