Candy Cane Cocoa in a Jar

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No matter what part of the world you’re in or what time of day it is, take the next twenty minutes off and snuggle in with a big hot cup of this delicious mint cocoa.

I’m sharing the ultimate peppermint stick cocoa recipe with you today that not only promises a great treat but also makes for a spectacular Christmas gift in a jar.

The recipe I’ve shared below will fit in a 1 quart jar. For every cup of water/milk you need 1/3 cup of the mixture. The rest should be stored in an airtight container. A full jar will give you about 12 servings. I made these in small individual glass containers where the mixture is just perfect for an individual treat.

I recommend warming the milk or water properly on the stove. This will ensure that the chocolate bits and peppermint dissolve easily. And to take it a notch higher – treat yourself with a few marshmallows on top. Doesn’t this make for a nice, custom gift for Christmas? Unless of course you’re tempted to have it yourself.
While a steaming hot cup is reward in itself, I recommend some sour cream doughnut holes or freshly baked cookies along with it.

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Author: Anuradha Sharma, recipe from Myrecipes.com
Total Time: 20 minutes
Yield: 12 servings 1x

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Description

This delightful candy cane cocoa, layered in a jar, is a festive treat perfect for gifting or enjoying on a cozy winter day.

Ingredients

Units Scale

1 cup (240 ml) powdered milk
1 cup (240 ml) unsweetened cocoa powder
1 cup (240 ml) granulated sugar
1/2 tsp salt
1/2 cup (120 ml) miniature chocolate chips
1/2 cup (120 ml) crushed peppermint candy

Instructions

In a 1-quart jar, layer the ingredients in the following order: powdered milk, cocoa powder, granulated sugar, salt, miniature chocolate chips, and crushed peppermint candy. Seal the jar tightly.
To prepare a serving, mix the jar’s contents in a large bowl to ensure even distribution of ingredients.
For each serving, heat 1 cup of milk or water on the stove until hot but not boiling. Stir in 1/3 cup of the cocoa mixture until the chocolate chips and peppermint are fully dissolved.
Pour into a mug and top with marshmallows if desired. Serve with sour cream doughnut holes or freshly baked cookies for an extra treat.

Notes

Store the cocoa mixture in an airtight container to keep it fresh.
For a richer flavor, use milk instead of water.
Add marshmallows on top for an extra treat.
This makes a wonderful holiday gift when presented in a decorative jar.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Chocolate
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 24
Sodium: 150
Fat: 4
Carbohydrates: 28
Fiber: 2
Protein: 3
Cholesterol: 5

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Frequently Asked Questions

How much of the jar mixture do I use per serving?

The article gives a specific ratio: use 1/3 cup of the cocoa mixture for every 1 cup of liquid. The full 1-quart jar yields about 12 servings total. If you are making individual gift jars with a smaller quantity, scale the 1/3 cup per cup ratio accordingly.

Should I use milk or water to make the cocoa?

Both work — the notes say milk gives a richer flavor. The article recommends warming either one properly on the stove (not in the microwave) so that the miniature chocolate chips and crushed peppermint fully dissolve into the liquid rather than floating on top.

Why does the recipe layer the ingredients in the jar rather than mixing them first?

The layered jar is the gift presentation — the visible stripes of powdered milk, cocoa, sugar, chocolate chips, and crushed peppermint make it a visually appealing homemade gift. The instructions note that before making a serving, you should mix the full jar contents in a large bowl to distribute everything evenly, since the layers will not be uniform proportions per scoop.

Candy Cane Cocoa in a Jar