Bill Walsh gives the Keemun Black Tea and Monkey Picked Oolong from Chinese tea purveyor Teavivre a spin.
By Bill Walsh
Mugged: Organic Superfine Keemun Fragrant Black Tea and Monkey Picked Ma Liu Mie Tie Guam Yin Oolong Tea
Rating [see key]: Both 4+
A person’s fervent love of coffee often spills into other drinks, and given the history, it’s very natural that most coffee fans would also sip the occasional cup of tea. Personally I love all sorts of tea, with my adoration clinging strongest to the traditional camellia sinensis varieties (i.e. non-herbal). And because traditional tea has so many manifestations, cultivation styles and variations, there’s always the prospect of trying out a different kind of tea.
The two latest additions to my list of teas tried came from Chinese tea purveyor Teavivre who sent out several samples of a Keemun Black Tea and a Taiwan Monkey Picked Oolong. I steeped each according to the recommended directions through numerous infusions and enjoyed each.
Keemun Fragrant Black Tea is a common tea, though most folks don’t know they consume it. Most often, it is found as a component of blended black teas like Earl Greys but it can certainly stand well on its own. My infusions of this Keemun produced a dark amber hew ripe with notes of cola, agave, pine, raisin and mineral water. The tea was deep at times and overall deliciously satisfying.
The Monkey Picked Ma Liu Mie Tie Guam Yin Oolong Tea (try chanting that thrice while skipping around the credenza) also proved delicious. Grown in the mountains of Taiwan, the tea had subtle notes of champagne, spinach, apple and wheat grass. A distinctly mellow and pleasant tea.
If you’re in the market for a deep fruity black tea or a subtle-yet-sweet oolong, give either of these Teavivre teas a sip.
Bill Walsh is a contributing writer at Honest Cooking and the fanatic behind the acclaimed Pure Coffee Blog. He gains his inspiration from God, family and coffee, and loves to take each of them on the road as frequently as possible for a solid adventure.