Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
By Dassana Amit
This was again shared by my mom. she had seen this drink on some tv channel. She has made it so many times since then and recommended me highly too make it. Every time i met her or called her, she had to ask me whether i made this drink. I always said no.
finally, i decided to make and glad i did. i brought the fresh paan leaves from a flower shop to make these. If you live in india, you can easily get these leaves from a paan shop or a flower market.Print
Dassana never intended to start a food blog. She never ever thought about blogging in her wildest of dreams. Her only passion in her life was meditation. As she went deeper in meditation, she realized that her inborn gift of cooking delicious & healthy food needs some creative expression. So she started her blog " Veg Recipes of India " as an outcome of creative flowing energy. Now she has also combined her another gift i.e photography with cooking. When not blogging & food photographing - she works as a web developer and seo expert.