A delicious milk-based drink made with added almonds, saffron and cardamom flavors, Badam Kesar is a soothing sip.
We love drinking warm Badam Kesar Milk in the colder nights. This milk sure makes us feel warm and cozy on those nights.
Looking for more soothing drinks? Try these:
Frequently Asked Questions
What type of almonds should I use for Badam Kesar: Soothing Almond-Saffron Milk?
Use blanched almonds for a smoother texture, or soak regular almonds in water overnight and peel them for a creamier consistency.
How much saffron should I add to Badam Kesar for the best flavor?
Typically, a pinch of saffron strands is sufficient to infuse the milk with flavor and color, but you can adjust according to your taste.
Can I use ground cardamom instead of whole cardamom pods in this recipe?
Yes, you can use ground cardamom; however, start with a smaller amount, as it’s more concentrated, and adjust as needed to achieve your desired flavor.
