Side Dishes
These puff pastry tartlets taste just like spring with fresh peas, spring onions, herbs, and creamy goat cheese.
Full-fat ricotta is browned with breadcrumbs and baked with peas, lemon, sage, garlic, and onions. Take a whiff and then dig in!
Loaded with greens, tomatoes, toasted hazelnuts, and cheese, this crunchy salad is a perfect spring and summer side dish.
Looking for a juicy, refreshing salad complete with protein? Look no further. Loaded with fruit, radicchio and tofu, this salad has it all.
On a warm day, enjoy a cool, crunchy vibrant carrot salad with simple Sicilian flavor such as capers and oregano.
With a refreshing crunch and loaded with zest and a touch of spice, these quick pickled radishes are easy to make and throw on burgers, tacos, salads, and more.
Vegan Pesto is simple to make and bursting with healthy and wholesome ingredients. It’s so good, that your guests won’t be able to tell the difference.
Get a full helping of healthy Umami flavor from this dish. Roasted Tomatoes pair with cooked Farro to produce a savory flavor that permeates the whole dish.
Loaded with greens, tomatoes, toasted hazelnuts, and cheese, this crunchy salad is a perfect spring and summer side dish.
Make the most of your Memorial Day grilling with a barbecue sauce infused with SIMI Sonoma County’s Pinot Noir wine.
This carrot ginger soup is a perfectly easy comfort food suitable for any eater, even paleo, and is creamy without any dairy.
This early morning breakfast will fill you up, tantalize your taste bud, and put you on the right track to enjoy your Sunday!
Why buy ricotta cheese when you can make your own? Homemade ricotta is quite simple to execute and packs in tons of fresh flavor.
While simple, Artichoke Pesto is quite versatile and flexible in its applications. Crostini, pasta, grilled items. The sky’s the limit!
Learn how to make tócsi, a fast, simple and delicious potato recipe from the Hungarian countryside.
Sweet potatoes are good for you. With this recipe they are also super tasty and loaded with cumin.
Artichokes prepared in one of the many classic Italian styles. Make these to have a perfect piece to your antipasto eating.
Spring is a wonderful time of the year to enjoy this beautiful asparagus with lemon and garlic Recipe. A simple, quick Italian side dish. Ready in 10 minutes.
Grilled Asparagus With Dijon Mustard Vinaigrette – easy springtime recipe, ready in 30 minutes.
Sweet, spicy and fried! Jalapeño Cornbread fritters are a fun treat for parties or for the entire family to snack on.
Load up in nutritious probiotics by making delicious kimchi that is perfect with fried rice, ramen, noodles, to top burgers and so much more. It is easier to create than you think.
Make every salad a special occasion with this French tarragon and shallot vinaigrette. Fresh, flavorful, and just a whisk away.
Made with beets, carrots, and squash, this red sauce is a delicious new way to think of marinara or pasta sauce.
Smashed red potatoes with a feta sour cream are a perfect appetizer that is easy to create, but has addictive flavor.
This earthy dish is loaded with unique, light flavor and comes with the comforting aromatics of a coconut curry.
When asparagus is abundant in early spring, it is served everywhere in Italy. Try Chef Andrew Aghajanian’s version of a light spring soup.
Gloriously delightful ingredients come together to create a stunning spring carrot soup with a hint of winter and a topping of focaccia croutons.
Add more probiotics to your diet through fermented foods, starting with this easy, homemade sauerkraut.
Learn how to make cured Italian-style pork jowl that can be used in a variety of dishes, including pasta carbonara, to add a delicious depth of flavor.
Without dairy, this pesto is packed with flavor from creamy cashews and hemp.
An elegant and unique spring salad with roasted grapes, feta, and matzo crumbles, this is perfect for Passover but it can be eaten anytime.
Intrigued or curious about how to make creamy, rich, ricotta cheese at home? It’s so easy, you should try it this weekend!
This easy, raw salad tastes just like a summer roll, but without all the work!
A simple salad with flavorful beans, a zesty dressing, and creamy mozzarella. Artichokes bring this salad to the same flavor profile as delicious antipasto.
This warm weather has us thinking of fresh, bright flavors. Reinvent the classic caesar salad with avocados and a vibrant roasted poblano dressing.
Perfectly, sweet roasted tomatoes are delicious in so many recipes and great to have on had to spruce up a dish or appetizers in a flash.
The perfect accompaniment to a saucy dish. Let this light and airy, bread-like dough soak up what’s left on the plate to really complete your meal!
These nori wraps are packed with healthy veggies–avocado, squash, cabbage–and topped with a miso tahini sauce. A great easy snack recipe!
In the mood for something cheesy but still in need of some greens? Look no further! This cheesy broccoli cheddar soup is just what you have been waiting for.
Cauliflower is all the craze these days. This recipe has got onto the bandwagon and made cauliflower rice. Let’s hop on.
When you’re having the kind of meal that is crying out for bread to go alongside it, why not make your own? This no-knead rosemary focaccia bread takes just one hour to make from start to finish.
A traditional dish shared throughout Mediterranean countries, potatoes in tomato sauce is a quick and delicious dish to be served alongside any meat or fish.
Cooking and eating can taste good and feel good to your body. Check out this new cookbook and try out a perfectly easy soup for the end of winter.
As a starter course or appetizer bite, this caper and olive salad is served in a Parmigiano cup for an elegant aperitif.
A delightful recipe of boiled baby potatoes with mint and garlic, spruced up with fresh peppers and sprouts.
Love bacon? Then you’ll love this dish. And with only five ingredients, it is easy, fast and really delicious.
That plate of fried onion rings can be pushed to the side. These roasted Delicate squash rings beautifully drizzled with color is what should be on your table tonight.
February is National Potato Month, get your spud on with an aromatically spiced, potato and cashew curry from Sri Lanka.
Also known as patatas lemonates, these Greek lemon potatoes are so easy to make and receive a hint of turmeric for a special spin.
Simply roasted with olive oil, this butternut squash makes a beautiful holiday side with toasted nuts, dried cranberries, and creamy gorgonzola.
Slow cooker tomato sauce is rich, thick and hearty. Let the ease of a slow cooker do all the work for you, while you reap the rewards!
A hearty winter dish, make Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find.
Add bright purple color to your winter table with radicchio. The elegant vegetable takes a simple dish of mashed potatoes to a whole new level.
Easily make your own spiced and pickled beets for a perfect meat and cheese board or salad accompaniment.
Drizzled with a garlic and parsley pesto, these baked sweet potato fries are a delicious winter snack packed with nutrients.
Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are delicious pleasers.
If you want crunchy and vegetarian, these zucchini meatballs are for you. Slowly baked, served…
Navratri, meaning “nine nights” is a Hindu holiday that celebrates the feminine form of the Devi, or godess. In honor of this nine day celebration where one must fast, this is a sweet potato recipe to have in small amounts throughout the celebration.
Stuffed pastry pockets of any kind are a comforting snack on a cold day. This recipe is stuffed with meaty goodness and could go well with a frothy beer.
Colorful, zesty, as a side or with chips, this black eyed pea salad is quite the versatile stunner.