Try this grilled Potatoes recipe with a Creamy Buffalo Dressing and tangy blue cheese crumbles.
Grilling is what makes summer the best season of all.
It revolves around good food, good drinks, and good friends. The perfect trifecta of ingredients needed for a good day.
Very similar to these grilled potatoes with creamy buffalo dressing. We have potatoes (can I get an amennnnn for these potatoes? // I love potatoes.) And Creamy Buffalo Dressing using a super simple, perfectly homemade buffalo sauce. Then we add tangy bleu cheese crumbles. YUM!
It’s the perfect trifecta of ingredients to make these amaze-balls grilled potatoes.
I call this, “My leftover kitchen dinner” because these are ingredients I always have on hand: Potatoes, onions, olive oil, and seasoning.
I can whip these up when we have company; or when I have a “gotta have buffalo sauce and bleu cheese on everything” phase.
One lovely glass of white wine is all I need to perfect the day of grilling. One of the reasons I love white wine is because it stores in the fridge. It’s so crisp and refreshing for those super hot days.
Lately I’ve been taking the overabundant mint growing in our yard and adding it to every drink you could possibly imagine. A crisp sauvignon blanc was no exception and it was perfecto!
What’s also perfecto is this blend of spices we’ve recently been introduced to that has seriously trumped our steady grilling seasoning. Badia Original Seasoning–oh my word! When you open it for the first time, the smells, oh those smells are perfect and instantly gets your taste buds craving for these grilled potatoes ASAP.
Are you ready for this summer? Are you ready for a “buffalo sauce on everything” frenzy?
With a glass of wine?
Sounds good to me, too!