Ingredients
Scale
Grilled Potatoes
- 6 small red potatoes
- 1 small white onion (cut into wedges)
- 2–3 Tablespoons extra virgin olive oil
- 2 Tablespoons Badia Complete Seasoning (Your favorite steak seasoning will work too)
- Pinch of Salt and Pepper
Creamy Buffalo Dressing
- 1 5oz package of greek yogurt (use DF yogurt substitution if needed)
- 3 Tablespoons buffalo sauce
- 1 Tablespoon unsweetened almond milk
- ½ teaspoon garlic powder
Optional Garnish
- ¼ cup bleu cheese crumbles (omit if DF is needed)
- ¼ cup fresh chives (chopped)
Instructions
- Preheat grill on high. Place aluminum foil onto grill.
- Microwave (2 minutes) or Boil potatoes (6 minutes) until they are slightly cooked.
- Slice potatoes in half.
- Place potatoes and onions onto metal skewers. Drizzle with olive oil, seasoning, salt and pepper.
- Place onto aluminum foil face down. Grill skewers for 6-8 minutes, flip skewers, cook for another 5 minutes. Continue until potatoes are cooked through.
- With a small bowl add yogurt, buffalo sauce, almond milk and garlic powder. Whisk together until fully combined.
- Drizzle buffalo dressing over potatoes.
- Garnish with fresh chives and blue cheese crumbles if desired.
- Category: Side