Looking for a juicy, refreshing salad complete with protein? Look no further. Loaded with fruit, radicchio and tofu, this salad has it all.
This salad is particularly juicy because of table grapes that makes it really special.?You can replace the grapes, when no longer in season, with apples, pears or pineapples. Radicchio dampens the sweetness of the fruit, balancing the flavors.
Tofu adds protein and becomes delicious with this simple and quick vinaigrette.
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.