Looking for a juicy, refreshing salad complete with protein? Look no further. Loaded with fruit, radicchio and tofu, this salad has it all.
G. Giustolisi
This salad is particularly juicy because of table grapes that makes it really special.?You can replace the grapes, when no longer in season, with apples, pears or pineapples. Radicchio dampens the sweetness of the fruit, balancing the flavors. 
Tofu adds protein and becomes delicious with this simple and quick vinaigrette.
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- Yield: 4 servings 1x
Ingredients
- 100 g 3½oz natural tofu
- 2 radicchio
- 150 g 5 oz black (or white) grapes
- 3 tbsp extra virgin olive oil
- 1 tsp raw honey
- 2 tbsp balsamic vinegar
- sea salt and pepper (to taste)
Instructions
- Drain and dried the tofu, blanch for 3 minutes. Still drained the tofu, cut into strips (or cubes), and cooked in a pan for five minutes on each side with a little oil. Once golden, add salt and pepper and set aside.
- Wash and cut the radicchio, grapes and arrange in a serving dish. Add the tofu.
- Quickly emulsified oil with honey, vinegar, salt and pepper.
- Pour over the remaining ingredients, stir and serve.
- Category: Salad, Side
Frequently Asked Questions
What type of tofu works best for this salad?
Firm or extra-firm tofu is recommended for this salad, as it holds its shape well and provides a satisfying texture.
How can I modify the vinaigrette for this salad?
You can add a splash of citrus juice or a bit of honey to the vinaigrette to enhance the flavors and balance the bitterness of the radicchio.
Can I use other fruits instead of grapes in this salad?
Yes, when grapes are out of season, you can substitute them with apples, pears, or pineapples for a similar juicy effect.
