Ingredients
Scale
- 100 g 3½oz natural tofu
- 2 radicchio
- 150 g 5 oz black (or white) grapes
- 3 tbsp extra virgin olive oil
- 1 tsp raw honey
- 2 tbsp balsamic vinegar
- sea salt and pepper (to taste)
Instructions
- Drain and dried the tofu, blanch for 3 minutes. Still drained the tofu, cut into strips (or cubes), and cooked in a pan for five minutes on each side with a little oil. Once golden, add salt and pepper and set aside.
- Wash and cut the radicchio, grapes and arrange in a serving dish. Add the tofu.
- Quickly emulsified oil with honey, vinegar, salt and pepper.
- Pour over the remaining ingredients, stir and serve.
- Category: Salad, Side