These puff pastry tartlets taste just like spring with fresh peas, spring onions, herbs, and creamy goat cheese.
Fresh peas and onions are the essential seasonal ingredients for these beautiful spring tarts, ideal to be served hot or cold for brunch outdoors.
You can replace goat cheese with vegan cheese, even if, in this case, goat cheese does make a difference flavor-wise.
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.