Appetizer Recipes from Across the Globe on Honest Cooking

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Classic Lobster Bisque with Cognac and Cream

Making lobster bisque at home sounds like a project, and to be perfectly honest it kind of is, but it is so worth the trouble.

byKalle Bergman

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Dutch New Herring – Maatjesharing

byEna Scheerstra

Summer Breakfast – Dukkah Scrambled Eggs with Slow Roasted Tomatoes

byHeather Sharpe

Celery Root Salad from Vermont CSA

Garlic Scape Ribbons and Broccoli Rabe

byCarly DeFilippo

Lemon Mascarpone Stuffed Dates

Pumpkin, Chilli and Coconut Soup

byMartyna Angell

Baked Oysters with Chive Butter and Aïoli

Mushroom Mille-Feuille with Roast Hazelnut Cream and Goats Cheese

byRachel Bajada

Vegan Asparagus Avocado Soup

Tomato and Feta Bruschetta Bread

Hydroponic Tomato and Watercress Caprese

Gnocchi con Crema di Montasio e Semi di Papavero e Speck

byKathy Bechtel

Red Quinces, Haloumi and Rye

byChristina Soong-Kroeger

Onion Blossom Pakoras

byPriya Mahadevan

Amber Ale and Herbs Mussels

Cashew Chutney

byPriya Mahadevan

Egyptian Pan Fried Aubergines

Crispy Cauliflower Manchurian

byNandita Nataraj

Dairy-Free n’ Vegan Eggplant Parm

Spicy Fishcakes

byShuchi Mittal

Goat Cheese Pecan Finger Sandwiches

byNatalie McLaury

Ajvar Roll – Balkan Red Pepper Relish Roll

byTamara Novakoviç

Bean & Sausage Rice on Baked Potato Cups

byShuchi Mittal

Spinach and Mint Chicken Skewer

byShuchi Mittal

Butternut Squash Potato Cakes

Easter Egg and Bread Baskets

byTamara Novakoviç

Two Way Hog Island Oysters

byOlivia Caminiti

Baby Spinach Dip Won Ton Cups

byCassie Laemmli

Baby Bok Choy and Avocado Salad with Sweet Soy Vinaigrette and Butter Roasted Sesame Cashews

byChris Scheuer

Tequeños – Fried Venezuelan Cheese Sticks

byCarolyng Gomes

Black Eyed Pea Dip – Mississippi Caviar Recipe

Cooking Like Heston: Scotch Eggs

Pan-Fried Shad Roe with Lemon Parsley Sauce

Three Lilly Soup

byChris Scheuer

Chioggia Beet and Fennel Salad

byKathy Bechtel

Cashew Date Spread

byMarnely Rodriguez-Murray

Cooking the Magazines: Buffalo Wing Hummus

byNatalie McLaury

Cream of Spinach Soup

byPriya Mahadevan

Stuffed Mini Peppers with Spanish Tortilla

byMiriam Garcia

Arepas with Amore – a Versatile Venezuelan Tradition

byCarolyng Gomes

Simply Roasted Tomatoes with Bonne Bouche Cheese

byAlisha Randell

Fig Flavored Goat Cheese, Cornmeal and Bacon Waffles

Fig, Prosciutto and Pear Salad

byChristina Soong-Kroeger

Maine Sweet Shrimp Crudo

The Lingering Scent of Roumi Cheese

Strangolapreti: The Gnocchi “Priest Stranglers”

byKathy Bechtel

Chili Cornbread Cobbler

Chili Cornbread Cobbler

Chili Cornbread Cobbler

Super Kebobs – Sideways Caprese Recipe

byMargo Elfstrom

Potato Galette

byRebecca Orchant

California Love – Breakfast Nest

byOlivia Caminiti

Baked Amaranth Vegetable Patties

The Perfect Greek Breakfast

byOlivia Caminiti

Savory Apple Samosas

Olive Oil Crackers with Sea Salt and Herbs – From a Legendary London Café

byChris Scheuer

Egg Pulao: Indian Spiced Rice with Boiled Eggs

byPriya Sreeram

Holiday Ideas – Black and White Olives

byMarnely Rodriguez-Murray

Panettone French Toast

Mushroom and Caramelized Onion Polenta Canapes

byJennifer Donoghue

Christian Delouviers Tarte Campagnarde

Christian Delouviers Tarte Campagnarde

Christian Delouvrier’s Tarte Campagnarde

byChristian Delouvrier

Collard Greens, Not Stewed. Yummy.

bySuzie Castello