Trix Middlekauff won our own Nancy Lopez-McHugh’s monthly YBR contest over at SpicieFoodie.com. Part of the price is having the recipe featured right here on Honest Cooking.
This Sweet Potato and Fennel Frittata is an easy breakfast or brunch dish that works great when it’s just your family or when hosting a casual get-together.
The really great thing about these Mushroom and Carameliszed Onion Polenta Squares is that you can prepare all of the ingredients the day before and simply fry the polenta and assemble on the day.