To use in hot sauce or as a condiment all on their own, here’s how to ferment peppers.
These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.
Just a half block away from the dazzling bustle of Times Square, nestled in a corner of a boutique hotel, hides a respite from the sensory overload just a few hundred feet away. Here Hank Freid and Brandon Freid, owners of the Sanctuary Hotel have built a micro-restaurant, complete with a charming maître d’, attentive waitstaff and two skilled chefs, all around a sushi bar that seats only 8 guests. This is Sushi Lab.
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
Non-Irish bars are getting in the spirit of St. Paddy’s Day with pop-up offerings inspired by traditional Irish bar food and Tullamore D.E.W. Whiskey.
Slathered with fresh strawberry whipped cream, this Spring Strawberry Cake Roll is perfect for parties and welcoming a new season.
From traditional Irish recipes to the super inauthentic, but still delicious, American versions with beer stirred in, check out these yummy St. Patrick’s Day-inspired recipes.
Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.
We love Mexican food all year round. Authentic Mexican dishes, Tex-Mex, you name it, we’re on board. Check out these vegetarian or seafood dishes that are perfect for the Lent season. Plus, a traditional Lent dessert too.
This Shamrock Smoothie is festive, delicious and fall somewhere between a snack loaded with greens and a straight up dessert.
This Slow Cooker Corned Beef recipe is too good to only make once a year. Make it this March and we’re sure you’ll be making it a few more times this year.
Get cozy with roasted sweet potatoes made extra special with a sprinkle of everything seasoning. Simple to make, sure to become a favorite.
Celebrate St. Patrick’s day with these green-hued or Irish-themed liquor or beer cocktails that are refreshing and call for no green food coloring.
A cozy chickpea soup loaded with lime, turmeric, and a crunchy topping of honey mustard-glazed nuts and seeds.
If there could only be one word to depict George Town, Penang it would be colorful. Discover the food and culture of the Malaysian island.
Not only is it ready in under 30 minutes, but it’s also kid-approved, meaning even the pickiest eaters in your household will enjoy it.
Michelin starred La Bottega in Geneva has long been a must-visit amongst foodies. Having been…
These sweet, soft treats will be a hit with the whole family, and the process of making them buns is just as enjoyable as eating them.
These soft chocolate muffins are LOADED with dark chocolate chips, milk chocolate chips, and stuffed with Nutella!
Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an addictive and crunchy saffron crust called tahdig.
Loaded with crisp citrus notes, hints of agave and a touch of salt, this Tequila Barrel Lime Gose from Boulevard Brewing is a sour beer we are currently obsessed with. It easily pairs with food too!
This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter.
This Cold Brew Coffee Smoothie is a delicious and nutritious breakfast combining cold brew coffee with a smoothie all in one convenient drink made with banana, vanilla almond milk, almond butter, cinnamon, flax seed, and a Java House Dual-Use Liquid Coffee Pod.
The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…
Check out these helpful hosting tips from Clodagh McKenna, cookbook author, chef and dinner party superstar. These often overlooked dinner party details will make your next hosting gig a success.
Death by chocolate is how we’d like to go. Dig into this rich chocolate mousse brownie cake.
Use oats or your favorite breakfast grains to make this delicious breakfast porridge with sweet potatoes, creamy oatmilk and coconut flakes.
This Split Pea Soup is a warming soup that can be on the dinner table in 30 minutes, thanks to your pressure cooker or Instant Pot. It has a rich split pea base with a wonderful smoked ham flavor running through it.
Mushroom cocktails are ACTUALLY a thing. Don’t know it before you try it. Mushroom broths and more have been showing up in cocktails, coffee and tea. Here are some of the best creations.
This French tangerine yogurt cake is a great way to use up the yogurt that is hanging out in your fridge. It’s so simple, soft and delicious.
Zuppa di Lenticchie is a hearty Italian lentil and vegetable soup that was born out of cucina povera cooking.
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
For breakfast, lunch or dinner, these mini quiches are a delight for the eyes and tastebuds. Serve with a side salad for a delicious meal.
These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.
Need some dinner inspiration that doesn’t include meat? Check out these meatless dinners that are cozy, filling, and loaded with veggies.
A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.
Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.
Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.
Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.
This winter citrus bundt cake is a bright and cheery dessert with a tender crumb and a hint of almond.
Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.
Hugging the Caribbean Sea on the coastline of Mexico’s Yucatan Peninsula lies Riviera Maya, a…
Meaning “primitive” or “early” Primitivo is an Italian grape that tends to ripen early in the season. It’s robust, refined and having a comeback. Here are three bottles to try made with the Primitivo grape.
This Lasagna Soup Recipe is an incredibly hearty meal you can easily whip up in less than an hour. It boasts everything you love about lasagna, without all the work.
Satisfy all your best Chocolate-Peanut Butter cravings with these extreme cookie bars. They’re sure to please every pb cup lover.
Hip cocktail bars with giant menus, or no menu at all, can feel daunting if you don’t have a go-to drink or you’re still figuring out how to order spirits. Stuart Jensen, bar manager of the newly-opened Brass Tacks in Denver, has the tips you need to order a cocktail that suits your tastes.
On the table in less than 30 minutes, this Pistachio-Crusted Fish is so flavorful, simple and perfect for busy weeknights.
For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm.
Similar to fudge and formed in the freezer, these Chocolate, Raspberry and Coconut Bars are fit for a sweet snack.
National Margarita Day is coming up on Friday, February 22nd. Get ready to celebrate with these fun twists on the tequila drink. Choose the cocktail that fits your taste and cheers to the well-loved margarita!
A spatchcocked chicken is covered in a simple rub of cumin and chili powder and roasted at a high temperature for a simple, quick, and delicious dish.
These Butternut Squash and Pork Carnitas Tacos are tasty as can be and perfect for any cozy meal. You’ll find they have great flavor, texture, and color, too.
Recipes don’t necessarily have to be loaded with meat to be cozy and comforting. Check out these crave-able vegetarian comfort food dishes to make on the next cold day.
This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen.
Dinner tonight doesn’t have to be hard to be fabulous. Case in point, these vegetarian, gluten-free halloumi and lentil bowls with broccolini and roasted peppers all drizzled with magic blender dressing. They take 30 minutes max to put together, most of which is chill time while the lentils simmer away.
Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.
Made with a decadent cashew cream, this butternut squash and mushroom lasagna is vegan and layered with so many delicious flavors.
A pot of vegetarian Coconut Noodle Soup can be prepared in just 20 minutes, and that makes for a perfect weeknight dinner. Cozy as can be!