Made without dairy, this peanut butter tart with a delicious fig crust is deceptively cream and so easy to make.
Italian Riso Freddo is a refreshing and versatile cold rice salad – perfect for summer gatherings or as a light meal.
With the growing variety of dairy milk substitutes becoming mainstream in recent years, it can be hard to gauge which one is right for you.
Try an authentic Malaysian, Singaporean, and Thai recipe for roti canai from the wonderful duo at Laut NYC.
Slow Cooker Sausage Ragu is the perfect dish for a chilly evening. Just let the slow cooker do the work for you while you await a warm, hearty meal.
Mix up a batch of these cocoa peanut butter energy bites and celebrate the fact that you now have a nutritious and delicious snack on hand.
Many favorite desserts require baking. Not a baker? Do not fret! Just assemble this and nuc it!
Pesto parmesan bread sticks are a great way to inject bold Italian flavors into a meal. The fresh pesto and salty parmesan make for a great appetizer or a midday snack!
With beautiful fall spices of ginger and cinnamon, this cream cashew milk smoothie tastes like a sweet slice of carrot cake with cream cheese frosting.
Be inspired to learn how to make an Italian version of crepes from this beautiful video.
Spend some time exploring the history of Cortona, eating pici pasta, and sipping regional wines.
A creamy Italian budino pudding with smoky, caramel flavors is perfect to make ahead and enjoy with your guests later.
A great way to enjoy that fresh luscious plum flavor anytime you want. This cocktail is simple, yet oh so delicious.
The Greeks do a whole lot more than Greek salad…
Make an easy, beautiful bell pepper soup topped with chickpeas and mascarpone.
A simple pasta from the Amatrice town of Italy, Amatrician is a recipe that should be learned and enjoyed.
Topped with simply seasoned radicchio and spread with an avocado puree, these easy crostini make for a great appetizer or nutritious snack.
t might be easy to learn how to make a cocktail, but it’s definitely hard to master the craft. Hardeep Rehal is one of the best bartenders in the world and according to him, balancing all the different tastes is just as important for a mixologist as it is for a chef.
Without gluten or dairy, this coconut neapolitan cake is stacked high with mousses for a delicious dessert, no oven needed.
A cool basil margarita is a great way to use up the herbs that may be taking over your garden. Or, it is just an awesome way to chill out.
An authentic recipe for this great Italian snack food originating from the region of Naples. Altomare’s Wine Taralli are the real deal!
These Root Beer Float Popsicles taste just like the classic drink, but in frozen form! Filled with sweet root beer and creamy vanilla ice cream, these popsicles are the perfect treat to beat the heat!
Nestled along Finger Lakes in central New York, Black Sheep Inn is a culinary getaway you want to treat yourself to. From artisinal cheeses, craft beers, and award-winning vineyards, to meeting local purveyors and learning where your food comes from, take a drive and feast on the autumn bounty.
Have an excess of Strawberries from the summer crop? Make a delicious batch of Strawberry Balsamic Basil Gelato with them and give summer one last goodbye!
Looking for the ultimate fried chicken sandwich? This is it. Top it off with a basil-loaded green goddess sauce and a good slaw and you’re in sandwich heaven.
This savory Grilled Watermelon Salad is packed with feta cheese, mint, basil, and onion. It’s zingy/creamy, sweet/savory, and is bound to be the summer salad of your dreams/life.
These salted caramel cookies are ridiculously easy to make. Stuffed with caramels these brown butter flavoured cookies ooze with molten caramel lava in every bite.
What is coconut water kefir? Read on to learn more about the ultra-hydrating ingredient in this smoothie that is perfect post-workout to help you recover.
It may have a strange name, but Warrigal Greens Gnocchi with Black Garlic is a great way to showcase a lesser known ingredient with a unique taste.
Creamy, saffron infused risotto, asparagus, shrimp, and parmesan cheese. Not your Italian grandma’s traditional recipe, but it is delicious.
Arugula pistachio pesto is easy to make and oozes flavor. Take a break from tradition with this delicious pesto. Buon Appetito!
It’s easy to scale this recipe. It would be the perfect dessert for a potluck or a snack to keep in the fridge over a week. It’s best to add the mint right before you eat the fruit salad (otherwise it wilts).
Sticking to tradition and high-standards, this French winemaker has debuted a round, full, and stunningly elegant Champagne just in time for all the fall and winter parties to come.
What do you get when you combine a Manhattan and Sambuca? A Manbuca. The name alone triggers enough curiosity to try the recipe!
Winemaker Paula Moulton has satisfied our cravings and paired buttery Girl Scout cookies with a matching glass of wine for the ultimate night in.
Traditional gnocchi with sun-dried tomatoes is a simple dish, but one that is bursting with fresh flavors and rustic charm. It’s far easier to make than it seems, and makes for a perfect lunch or dinner!
Agretti is a unique ingredient, rarely seen because of it’s short growing season. Salmon Over Linguine With Agretti highlights its fresh and tangy flavor.
Sweet, tangy orzo salad with figs, tossed with creamy blue cheese, crunchy walnuts, and balsamic for delicious lunchtime bliss.
Along with school, busy mornings are back in session. Check out these tips to making delicious, nutritious well-planned breakfasts that can even be devoured on the go.
A refreshing cocktail with only 3 ingredients – perfect for summer sipping and so easy you can make it with your eyes closed.
Heirloom Tomato and Burrata Pizza not only tastes delicious, but looks incredible! Crisp and robust flavors pop all over, creating a unique dish.
September squash? No. This time, it’s all about crisp and juicy pears at the peak of its flavor! Try these five seasonally inspired pear recipes for a main, dessert, or cocktail.
The asparagus season is short-lived, so take advantage of creating simple yet flavorful dishes with them while they last!
Harmonious peaches and strawberries come together with coconut milk in this mouth-watering morning smoothie.
This delicious breakfast smoothie will challenge everything you thought you knew about a classic PB&J.
Carbonara Arancini do need some hands-on time, but offer a genuine taste of Italy. Hearty rice and delicious cheese top off a fantastic dish.
These donuts take on the flavors and colors of festive funfetti cake, but they are so much better because they are homemade, cakey, sweet, and even paleo. Dive into these glazed confections.
If you have leftover lobster, this is the perfect recipe to feature the seafood. Fried with juicy sweet corn and served with a lemon and tarragon aioli, it’s hard to resist eating all of these lobster fritters.
Make this recipe for tomato basil risotto with prosciutto and get tips for making a creamy, dreamy Italian risotto!
Sweeten up your bourbon with these fruity additions great for cocktails or straight drinking!
Pimm’s Cup is the perfect summer drink. It’s refreshing and filled with lots of bright, summery odds and ends that add textural depth and a lovely fragrance—especially if you go for mint varieties like apple mint.
Wherever you are, hopefully you’re staying under the shade. Of course a nice, cold pint can help, but enough of it will get you even hotter. Try these 5 icy cocktails to keep you cool this weekend!
A take on the traditional Tainan-style noodles have your fill of this delicious Taiwanese dish loaded with pork, shrimp, and prawns.
Complete with tequila, lime juice, and Cointreau, this margarita granita is a perfect summer drink in dessert form.
Make a light summer “pasta” replacing traditional spaghetti with refreshing zucchini tossed in a zesty pesto.