Wherever you are, hopefully you’re staying under the shade. Of course, a nice, cold pint can help, but enough of it will get you even hotter. Try these 5 icy cocktails to keep you cool this weekend!
Cooking and Beer
Campari Cocktail Slushy
To avoid a brain freeze, maybe eat this with a spoon instead of slurping it through a straw.
A mojito sorbet. Sip slow…
How fun are these vino pops? Careful not to let it drip down your hand!
My Life as a Mrs.
Infused Frozen Peach Bellini
Bellinis are fun, sparkling, and fruity. Try a glass of frozen bellini…for breakfast…
Frozen Watermelon White Wine Spritzers
With the season’s abundance of watermelons, cube them, stick them in the freezer and pop them into a wine spritzer!
As a Culinary Adventurist, getting her hands into food before it gets onto the plate comes naturally to Reena. She spit-roasted her first whole pig at the age of eight, harvested hazelnuts in Italy, butchered a lamb at a ranch in Australia, spent a summer splitting open live lobsters at a traveling pop-up kitchen in Holland, and visits a small vineyard along the central California coast to make wine and olive oil each year. She’s determined to find the elusive white truffle in her lifetime.A graduate from the University of Gastronomic Sciences in Italy, Reena holds a deep appreciation for cultural traditions in food, and her favorite simple pleasure is sharing a meal al fresco.