These slightly sweet and highly addictive wine-based popsicles will keep you coming back for more.
I’ve been all over these popsicles the past two weeks. If you are like me and have a bit of a love affair with wine, these popsicles are for you (and go really well with a glass of wine on the side!). I was inspired by the plum wine I would always order when my friends and I would go to Wagamama. I honestly haven’t thought of the noodle bar in ages, but I just bought their cookbook and all the memories came flooding back. The stores near actual me didn’t have any, so I thought instead I would take the literal road and mix ripe plums with my favorite pinot noir. Best. decision. Ever.
These popsicles are so addictive and are lightly sweet with a wonderful balance of wine and plum. I promise you won’t be able to just have just one! 
- Total Time: 4 hours 15 minutes
- Yield: 10 popsicles 1x
Description
These slightly sweet and highly addictive wine-based popsicles combine ripe plums with pinot noir for a refreshing treat.
Ingredients
- 1/2 cup sugar
- 1/2 cup water, divided
- 6 plums, peeled and sliced
- 1 cup pinot noir
Instructions
- In a saucepan, combine the sugar and ¼ cup of the water. Heat over medium heat until the sugar dissolves and the mixture just begins to simmer.
- Add the sliced plums to the saucepan and cook for about 1 minute, stirring gently.
- Remove the saucepan from heat and allow the mixture to cool slightly.
- Transfer the plum mixture to a blender and blend until smooth.
- Stir in the remaining ¼ cup of water and the pinot noir into the blended plum mixture.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
Notes
For a more intense flavor, let the plum mixture cool completely before blending. Use ripe plums for the best sweetness and flavor. These popsicles pair well with a glass of wine on the side. Store in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 16
- Sodium: 2
- Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Frequently Asked Questions
Can I use a different type of wine instead of pinot noir?
Yes, you can substitute pinot noir with another fruity red wine, but keep in mind that the flavor profile of the popsicles will change.
What should I do if my plums aren’t ripe enough?
If your plums are not ripe, you can try blending them with a bit of sugar to enhance their sweetness before mixing them with the wine.
How long should I freeze the wine popsicles for?
Freeze the wine popsicles for at least 4-6 hours, or until they are completely solid.
