Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
This favorite dish is flavored with a careful balance of sweetness and spice. A mix of winter vegetables and farro joins with sweet maple syrup and spice supplied by Maille Dijon Originale Mustard, to make a really delicious and easy vegetarian dinner for a cold evening.
Shrimp and grits is a Southern favorite which has been adapted in this recipe to feature the Northeast favorite, buffalo sauce and blue cheese. It’s crispy shrimp tossed with spicy, buttery buffalo sauce, and corn grits with plenty of salty, crumbly blue cheese.
Sticky toffee pudding is a hallowed British dessert which is essentially a warm date cake served with a toffee sauce. It’s deliciously rich and comforting treat, perfect for a chilly evening.
Marinated in lemongrass, garlic, fish sauce and sugar, these pork chops are grilled to perfection and served with cold rice noodles, herbs and pickled vegetable.
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)
Sweet, fruity, cheesy blintzes are a great morning treat for the Mom in your life on Mother’s Day. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself!
A hearty family roast, done right, is a cause for celebration – and a great reason to know your local butcher! This roasted pork loin is flavored with herbs and served with spiced apple chutney. And look at that crackling!
Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet cipollini onions and grapes. This is a dinner-party-worthy dish quick enough to whip up after work.
Looking for the ultimate fried chicken sandwich? This is it. Top it off with a basil-loaded green goddess sauce and a good slaw and you’re in sandwich heaven.
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
Perfectly tender ribs are rarely made on the grill. Instead start the low and slow process in the oven and finish on the grill, if desired, with a sweet and spicy honey and bourbon glaze.
Grilled steaks are topped with rich melting blue cheese and chive compound butter and tangy balsamic onions. Make this easy, elegant meal all year round.