Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
Crispy baked tofu combines with cold noodles in a spicy sesame–peanut sauce for a fantastic dinner or picnic recipe.
Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.
Shrimp and grits is a Southern favorite which has been adapted in this recipe to feature the Northeast favorite, buffalo sauce and blue cheese. It’s crispy shrimp tossed with spicy, buttery buffalo sauce, and corn grits with plenty of salty, crumbly blue cheese.
Sticky toffee pudding is a hallowed British dessert which is essentially a warm date cake served with a toffee sauce. It’s deliciously rich and comforting treat, perfect for a chilly evening.
Marinated in lemongrass, garlic, fish sauce and sugar, these pork chops are grilled to perfection and served with cold rice noodles, herbs and pickled vegetable.
Here are all the tips you need to make a perfectly delightful and delicious picnic charcuterie board.
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)
Sweet, fruity, cheesy blintzes are a great morning treat for the Mom in your life on Mother’s Day. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself!
A hearty family roast, done right, is a cause for celebration – and a great reason to know your local butcher! This roasted pork loin is flavored with herbs and served with spiced apple chutney. And look at that crackling!
Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet cipollini onions and grapes. This is a dinner-party-worthy dish quick enough to whip up after work.
Looking for the ultimate fried chicken sandwich? This is it. Top it off with a basil-loaded green goddess sauce and a good slaw and you’re in sandwich heaven.
Make a miso butter and you are on your way to a mouth-watering and easy meal of crispy skinned miso butter and garlic chicken.
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
Perfectly seared scallops with a zesty chili lime butter and a creamy pea puree is an easy dish that is sure to impress.
Warm up a traditional old fashioned cocktail with classic vanilla sugar. This is sure to be a winter favorite.
Crispy on the outside and soft and flavorful on the inside, take your hassleback potatoes to the next level with sweet garlic confit.
Skip candied apples and instead make this soft apple cake complete with sweet toffee pieces and a decadent salted caramel sauce.
Perfectly tender ribs are rarely made on the grill. Instead start the low and slow process in the oven and finish on the grill, if desired, with a sweet and spicy honey and bourbon glaze.
Modeled after the citrus, cumin and cilantro pernil pork shoulder, this chicken is easy to make on a weeknight, with just as many great flavors.
Grilled steaks are topped with rich melting blue cheese and chive compound butter and tangy balsamic onions. Make this easy, elegant meal all year round.
Thinly sliced and quick to cook, Korean bulgogi is served in lettuce wraps with toppings to create a fun and flavorful meal.
Spicy, sweet, tangy, sticky chicken is skewered and cooked on the grill before being served with a creamy avocado sauce, rice, and lime juice.
Sweet and spicy, dijon chicken is ideal for a weeknight. If maple or mustard are not your style, still give it a try as the flavors bake into something new.
Crostini are simple starters to a meal or cocktails. Cambozola, a Brie-style cheese with a hint of blue veining, tops toasted bread with delicate grapes.
A perfect one-bite appetizer, mini buckwheat pancakes are the star of this recipe. They have an earthy flavor from the flour and are a little buttery.