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Peanut Butter and Jelly Breakfast Smoothie

Peanut Butter and Jelly Breakfast Smoothie

This delicious breakfast smoothie will challenge everything you thought you knew about a classic PB&J.


Peanut butter and jelly is traditionally two things: and sandwich and a lunch food. Prepare to hear the sound of conventions shattering and your tastebuds thanking you! In this recipe, all your preconceived notions of the classic PB&J will be turned upside when it is made into a breakfast smoothie. With cooked oats, peanut butter, and banana slices (optional, just like on the sandwich), it’s incredibly creamy. Frozen raspberries and a spoonful of raspberry jam make it bright and sweet. It’s hearty enough to stick to your ribs all morning, but not overly heavy. I like to use oat milk as the base, but this smoothie would work well with just about any dairy or non-dairy milk you like to drink. It’s like a PB&J sandwich and a glass of milk all in one.


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  • Author: Carolyn Cope
  • Yield: 2 smoothies 1x


  • 2 cups milk of your choice
  • 2 cups frozen raspberries
  • 1 frozen banana (sliced (optional))
  • ¼ cup cooked oatmeal
  • 2 rounded tablespoons peanut butter
  • 2 tablespoons raspberry jam


  1. Combine all ingredients in blender and blend until perfectly smooth.
  2. Divide between two glasses and serve immediately.
  • Category: Breakfast


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