This recipe makes a large batch, so depending on your guest list, you may find yourself enjoying the tangy, fragrant flavors with your leftovers.
A stuffing recipe that has been handed down through generations. And now, Gilda Claudine Karasik passes it on to you.
It’s not about what’s on the Thanksgiving table, but who’s sitting there with you.
A cheesy layered torte full of squash, sweet potato, and kale.
A dead simple, no-bake pumpkin cheesecake for Harvest Festivals and Thanksgiving alike.
Chef Alain Allegretti reveals the recipe for one of his restaurant’s signature dishes.
Jerri Green with a great idea for the vegetarians at your thanksgiving dinner.
This lovely dish can be served with anything from Dosa and tortillas to simple salads and vegetable sticks.
Pushpa Kumar combines a healthy vegetable with the protein rich moong dal for a delicious healthy stir fry.
Luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek.
Pizza inspired by the Middle East with zaatar, tomatoes and feta cheese. Served with a garlic-mint sauce.
These fun puff pastry appetizers turn the cracker spread into a hand-held appetizer.
Oreo cookies and white chocolate make a decadent coating in these quick and easy candied apples.
Sweet wild-caught Georgia white shrimp pair with stone ground grits for a traditional southern shrimp and grits.
Navratan korma is a simple but delicious medley of nine different ingredients slowly simmered in a rich sauce.
A South African classic of plaited, deep-fried dough, soaked in a vanilla sugar syrup.
This is the perfect breakfast bread. Sweet, but only just. And healthy enough to feel like you are starting the day off right.
Facing the language barrier, the gift of good food and wine is often the perfect communication tool.
There isn’t much better than cheese fondue on a blistering winter evening. This recipe uses brandy and cider instead of white wine.
Coffee expert Bill Walsh has the pleasure of sampling Brewklyn Grind’s Kona.
Holiday season is on its way. It is time to slowly start testing cookie and truffle recipes and choose the ones you will make for Christmas.
Marmite has divided the world into three camps – lovers, haters and the millions of people worldwide who have never heard of it.
Getting your green juice on makes eating all that delicious bacon a bit more feasible.
Sweet, spicy and spiked boneless pork chops. Perfect and easy enough for tonight’s dinner.
Making your own stock is both easy, fun and utterly rewarding. Mitch Weinstein tells us why.
Is this the culinary Christmas gift of the year? Kalle Bergman tries the SousVide Supreme.
Green beans tossed with toasted Nuts and dried fruit make for a festive side dish.
The goodness of beets and the bitter sweet taste of cocoa powder combine for a tasty delight.
A vegetarian dish that keep pleasing your meat eaters years from now.
A simple chocolate chip cookie recipe to enjoy together with your cup of coffee. Welcome to Fika time.
A tangy and crunchy take on the classic Caesar salad – packed with healthy cruciferous vegetables.
Chinmayie Bhat takes us on an inspiring photo tour of her local farmers market in the town of Puttur, India.
Crispy lentil and rice pancakes that promise a wholesome and filling breakfast.
A perfectly crisp meringue, with a marshmallow centre, topped with gently whipped vanilla-scented cream.
A simple bread and cheese soup served into a baked squash for a warming melt-in-the mouth fall dish.
Brady Evans with her own twist on the classic Spanish mix of potatoes, eggs, and onions in delicious layers.
This Indian pudding is loaded with Ghee, flavoured with juicy pineapple bits and laced with the most expensive spice in this world.
One of Kalle Bergman’s favorites in Hamburg isn’t German. It’s a classic French bistro.
A quick, easy and very satisfying dish that you can eat over a period of a few days or gobble up the whole batch at once.
A sip of this warming soup transports one to the sunny beaches lined with coconut trees standing tall and gives a calming effect to the mind and body.
These healthy oven baked salmon cakes can be eaten both as an appetizer or main dish.
Shredded chicken, corn, black beans and brown rice create a filling Mexican stew that is packed with protein and fiber.
Neha Mattur shares her mother’s lovely signature recipe for a savory semolina cake.
A deliciously flaky and layered Indian Sweet that shimmers in a sugary coat.
Pam Kanavos with some valuable tips on how to succeed with those lovely French desserts.
An new innovative recipe if you have already had too many apples pies this season, but still have apples left.
A slow cooker dish featuring curried chickpeas and vegetables.
A spicy, fragrant cookie that has traveled all the way to the other side of the world.
Roasted butternut squash is combined with pancetta, sage, and Parmesan cheese for one delicious side dish.
An aromatic lentil tart based on a simple mixture of aromatics and roasted vegetables, topped with a light sprinkling of Parmesan.
This delectable dessert is better known around Kathy’s house as caramel apples for adults.
A lovely creamy autumn soup with the ingredient we all love right now.
A simple and mouthwatering typical italian poor-mans dish from the southern part of Italy.