Beyond the Kale Soup

A simple but delicious vegetarian soup to warm you on a cold fall day.

As summer fades to fall I start looking to warm up my lunch options when the temperature cools off outside. There is just something about that first chilly day that calls for a big bowl of steaming soup. So pull out your favorite sweater, slip on those fuzzy slippers, and try out this really simple soup recipe.

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Beyond The Kale Soup


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  • Author: jerri green
  • Total Time: 65 minutes
  • Yield: 4 servings 1x

Description

This hearty vegetarian kale soup is perfect for warming up on a chilly fall day, featuring tender kale, white beans, and tomatoes in a savory broth.


Ingredients

Units Scale
  • Drizzle of olive oil
  • 1-2 minced garlic cloves
  • 1/2 diced yellow onion
  • 4 cups kale (or other dark green), de-stemmed and torn into pieces
  • 1 can of organic white beans, drained
  • 1 can of organic diced tomatoes
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Optional: Grated Parmesan cheese for serving

Instructions

  1. Heat a drizzle of olive oil in a large pot over medium heat.
  2. Add 1-2 minced garlic cloves and 1/2 diced yellow onion. Sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.
  3. Add 4 cups of kale, de-stemmed and torn into pieces. Cook for 5-7 minutes, stirring occasionally, until the kale is wilted.
  4. Stir in 1 can of organic white beans and 1 can of organic diced tomatoes.
  5. Pour in 4 cups of vegetable broth and bring the mixture to a boil.
  6. Reduce the heat to low and let the soup simmer for 30-40 minutes, allowing the flavors to meld together.
  7. Season with salt and pepper to taste.
  8. Serve hot, optionally topped with grated Parmesan cheese.

Notes

For a creamier texture, blend a portion of the soup before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a pinch of red pepper flakes for a spicy kick. Serve with crusty bread for a complete meal.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4
  • Sodium: 600
  • Fat: 4
  • Carbohydrates: 30
  • Fiber: 7
  • Protein: 8
  • Cholesterol: 0

Grab a deep bowl and ladle in the chest warming concoction. In no time that crisp fall air will feel like a distant memory…until you step outside that is. Maybe, I’ll grab a scarf before I take the kids to the park after all

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