Toasty and chewy oatmeal cookies that showcase the pure flavor of maple sugar.
Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies. One of the most popular dishes is Nasi Goreng, a very versatile fried rice dish.
A deliciously refreshing rhubarb tea cooler by Joy Zhang.
With sweetness from chutney, spices and almonds, this Cape Malay style chicken curry is more of a gentle braise than fiery Indian curry.
As Halloween gets closer, these minty chocolates are suitably creepy to bring to parties. And delicious.
A warm soft, crusty bun, a nice flavorful patty oozing with juicy goodness and that magical condiment that just brings it all together.
Have ripe bananas at home needing immediate attention? Look no further, bake these beauties.
A delicious homemade pizza with white pesto, tomatoes, and basil.
Small turkey meatballs that pack big flavors. Easy to make, fun to eat and great straight from the fridge.
A luxurious lemon and white chocolate version of the traditional french “blow up” dessert.
Sample this finger-licking good chili tofu. Served with steaming hot rice and a vegetable gravy, this is absolutely delicious.
A quick way to froth milk and create a coffee shop-like cup of caffeine right at home.
This is a hearty seafood dish with plenty of nutritious vegetables and a helping of tomato soup.
These spiced pumpkin seeds are great as a snack or sprinkled on salads, soups, tacos and yogurt.
Finding herself hungry in Harlem on a Tuesday night, Emily Holbrook discovers a ramen gem in Jin Ramen.
This winter, experiment with infusing a bottle of vodka with chopped fennel and lemons, or perhaps toasted hazelnuts and coffee beans.
This delicious autumn dish takes a while to prepare, but it is definitely worth the wait.
A quick to make version of the popular Chinese take out dish of General Tso’s…
Ann Low with an easy, healthy and quick salad that everyone will love. By Ann…
Best of both worlds, apple pie and bread, all in one. The bread is super soft, moist and melts in your mouth.
In line with global culinary pastry trends, Marissa Sertich serves a delicious Stilton cheese cake for dessert today.
If you want cherry pie, but not all the work it takes to make and clean up, make these adorable bite-size cherry pie bites instead.
Granola gets a taste of fall in this pumpkin-spiced version.
Next time you’re thinking about flying Aeroflot to Moscow, do as they say in Brooklyn and fuggetaboutit. Brighton Beach is so much closer.
These adorable Halloween candy corn marshmallows will be the hit of your next Halloween-themed party.
This is a lot cheesier than your average coleslaw, but that, along with the crunchy flake of the almonds, is the whole appeal.
Serve this lovely feta and basil crusted halibut with garlic wilted spinach and risotto.
A vegetarian style pizza disguised under layers of meaty mushrooms and smoky provolone.
There’s no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness.
Khasta Kachori is everything Indian food is famous for, spicy, flaky, has a tang to it and is extremely addictive.
Quick and dairy free, these brownies will go down very well on a grim and rainy fall day.
Certain foods stand the test of time in our home kitchens, perhaps due to ease of cooking, plain deliciousness, or a combination of both.
We all know apple pie is as American as apple pie. But actually apple pie is originally not American at all.
The fresh taste of orange combined with the full taste of chicken, what a treat. So easy to make yet looks so good on the plate.
This “crêpey” take on the classic PB&J is a lovely grown up breakfast that works for all generations.
Baked stuffed mushrooms – a carb free treat, perfect for those fuzzy dinner guests.
Hummus doesn’t always have to be savory. This easy recipe packs unbelievable flavor and is great for your next party.
Sherron Watson with a great side dish that is easily prepared in the slow cooker.
Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
Three nights. Three of the world’s best chefs. 16 global gastro-travelers. It is the most coveted dinner ticket of 2012.
This dough is very easy to work with and is perfect for the cooks that have been apprehensive to make cinnamon rolls.
Riccardo Costa checks out the Drago Centro restaurant in Downtown Los Angeles.
Douala Coconut Shrimp Curried is a Central African delicacy, from the coastal region of Douala in Cameroon.
Cool, refreshing, and light, this ricotta ice cream recipe makes a tub full of goodness that tastes as good as it looks.
Feeling chilly? Try this meatless chili from Shuchi Mittal. It is sure to warm you up.
Make-ahead picnic sandwiches with roast beef, a red pepper tapenade, arugula, and feta.
Celebrate fall with these tasty mini baskets filled with creamy pumpkin and porcini mushrooms.
Check out these lovely little mini pumpkins from Amrita Rawat, filled with a delicious risotto.
Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel sauce or syrup.
A delicious chicken filled take on paranthas, traditional North Indian flatbreads.
This satisfying carrot and coriander soup is the perfect remedy on a cold autumn day.
It’s no surprise that a holiday associated with monsters, lends itself to the belief that deep down, we all seek a bit of a scare sometimes.