Peanut Butter Chocolate Chip Hummus

Hummus doesn’t always have to be savory. This easy recipe packs unbelievable flavor and is great for your next party.
Sweet Hummus Sweet Hummus

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Sweet Hummus

Peanut Butter Chocolate Chip Hummus.


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5 from 1 review

  • Author: Robin Runner
  • Total Time: 10 minutes
  • Yield: 10-12 servings

Description

This creamy Peanut Butter Chocolate Chip Hummus is a sweet twist on the classic dip, perfect for parties and a healthier snack option for kids.


Ingredients

Units
  • 1 can of drained and rinsed garbanzo beans
  • 1/2 cup (120 ml) of all natural peanut butter
  • 1/4 cup (60 ml) of maple syrup, agave, or honey
  • 1 tsp of vanilla extract
  • Pinch of sea salt
  • 1/3 cup (80 ml) of dark chocolate chips

Instructions

  1. Into your food processor or Vitamix, add the drained and rinsed garbanzo beans, peanut butter, maple syrup (or agave or honey), vanilla extract, and a pinch of sea salt.
  2. Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
  3. Transfer the hummus to a bowl and stir in the dark chocolate chips by hand until evenly distributed.
  4. Serve immediately with graham crackers, apple slices, or cinnamon and sugar tortilla chips.

Notes

  • For a smoother texture, ensure the garbanzo beans are well-rinsed and drained.
  • You can substitute dark chocolate chips with milk chocolate or white chocolate chips for a different flavor.
  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 8 grams
  • Sodium: 75 mg
  • Fat: 8 grams
  • Carbohydrates: 18 grams
  • Fiber: 3 grams
  • Protein: 5 grams
  • Cholesterol: 0 mg

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Frequently Asked Questions

Why are the garbanzo beans drained and rinsed before blending?

Well-rinsed and drained garbanzo beans give a smoother texture. Residual canning liquid can add a slightly starchy or metallic taste and thin the hummus more than I want.

Why are the chocolate chips stirred in by hand rather than blended with everything else?

Adding the ? cup (80 ml) dark chocolate chips by hand after blending keeps them whole and evenly distributed, giving a cookie-dough-like texture. Blending them in would break them up and turn the entire hummus a chocolatey brown.

How long does this dessert hummus keep?

Store leftovers in an airtight container in the refrigerator for up to a week.

RR
About the Author
Robin Runner

Robin Runner is the blogger behind www.kneadtocook.com. She grew up around two of her greatest inspirations, her Italian grandmother and her aunt. Both believed in farm to table foods, purity in nature and love as the main ingredient for anything on their menu. Today, Robin is a strong advocate of farming and buying local ingredients, as well as composting to help repurpose food scraps into rich soil for our garden.

Robin Runner has been a contributor to Honest Cooking since 2012.

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