Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
By Anita Mokashi
Methi Matar Malai Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
Scale
- 2 cups chopped fenugreek (methi) leaves
- 1 tsp cumin seeds
- 1 onion, chopped
- 2 large tomatoes
- 1 cup green peas
- ½ cup cream
- 1 tbsp garam masala
- oil
- salt to taste
- To be ground into a paste
- 4 green chillies
- 2 tbsp cashewnuts (kaju)
- 2 tsp poppy seeds (khus-khus)
- 1 tbsp ginger garlic paste
Instructions
- Make a paste out of green chillies,cashewnuts,poppy seeds and ginger garlic paste by adding some water.
- Wash the methi leaves, chop them and add salt. Keep them aside.
- In a pan heat oil.
- Add cumin seeds and onions. Sauté onions till translucent.
- Make puree of tomatoes and add to the onions. Let it cook for 5 mins.
- Add the poppy seeds & cashewnuts paste.
- Mix well and add garam masala and salt powder.
- Now add fenugreek leaves and green peas.
- Mix everything well.
- Finally add cream and let it cook for 10 mins.
- Methi Matar Malai is ready to be served with hot rotis.
salt and cream is ok together?
I try according to your receipe instructions and it’s cook yummy.
Thank you for sharing your receipe with us.
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Tried your recipe,was very tasty,thank you!
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your recipe is amazing..I tried it and it was great.. thanks
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I have tried this recipe. It’s turned out very good.
Tried your recipe.. n it was super yummy.. I loved it so much that I have shared it with all my friends and also liked your Facebook page.. :-) thanks for sharing.
But When to Add Methi leaves in it !!!!!! Ha ha
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