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Yollande Deacon

Yollande Tchouapi Deacon, is the founder of Afro Fusion Cuisine, a trusted passport to explore Central Africa culinary beauties. She is a cookbook author, African Chef and contributor to two foreign online lifestyle magazines including Goducamer in Cameroon and MamaMag in France.

Senegalese Thieboudienne Rice

African recipes are versatile and Thieboudienne from Senegal is an example of staple rice dish that is as recognized as the country flag.

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