Quick and dairy free, these brownies will go down very well on a grim and rainy fall day.
By Shuchi Mittal
I usually don’t blow my own trumpet…but these were absolutely delish. My obsession for chocolate, combined with the excess stock of coconut did indeed create a beauty. Quick and dairy free, these brownies went down very well on a grim and rainy NYC day. Go on, give it a try, it will not disappoint.Print
Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.