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Fooling the Baristas: How to Make Milk Foam Without a Frother

Fooling the Baristas: How to Make Milk Foam Without a Frother

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Coffe Froth

A quick way to froth milk and create a coffee shop-like cup of caffeine right at home.
By Shuchi Mittal

Coffe Froth

I love a good latte. I love it even more because of my inability to create it at home. Of course, I could buy an espresso machine, a milk frother and take a Barista course, but I am lazy. Not to mention jobless- so that would be quite a pocket cleaning adventure.

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After trying for years to froth milk at home, I chanced upon a winner method using a French press. Easy as A and ready in minutes, it came close to creating my perfect smooth cuppa.

1.0 from 1 reviews
Fooling the Baristas: Fizz that Milk
 
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Total Time
 
Quick way to froth milk and create a cafe-like cup of caffeine right at home
Author:
Recipe Type: Drink
Serves: 1
Ingredients
  • ½ cup milk
  • 1 shot of espresso or ⅓ cup instant coffee in hot water
  • Sugar to taste
Instructions
  1. Heat the milk for 45 seconds
  2. Pour it in a french press and work the press with smooth up and down pumping movements till the milk is double its volume. Keep aside
  3. Prepare your espresso, or if you don't own a machine like me, mix ¾ teaspoon of your favorite instant coffee in boiling water. Add sugar if required.
  4. Tilt the cup and pour the frothed milk slowly from the side to an inch below the brim
  5. Top with the milk froth and dust with coffee or chocolate powder
  6. Give yourself a pat on the back and enjoy!
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