Have ripe bananas at home needing immediate attention? Look no further, bake these beauties.
By Priya Sreeram
In my world, a meal is complete only if a sweet something is tucked in, because the sugar rush is a must (health conscious folks please look the other way) to me. Mind you, the regular digging into Nutella jars and chocolate peanut butter is not counted here (sshhh!).
The ripe bananas crying out aloud on the table-top were delighted to be spared from rotting away. I so often make an Eggless Nutty Banana Cake. This time I tweaked the recipe to make it with wheat flour and in the process added some cocoa and coconut milk to make it more exciting. And yes it is eggless too.
Priya is an enthusiastic foodie who loves to experiment with different types of cuisine. She chronicles her heart and hearth adventures on the blog Bon Appetit, which has recipes ranging from simple to exotic.