Atul Kochhar is an Indian born, British based chef and is widely acclaimed for his take on modern Indian cuisine. Reena Pastakia visited him in his restaurant Benares.
A dreamy concoction of citrus, floral and champagne; this drink pays homage to the busy Madison street outside the doors of the Hunt Club.
According to Robin Runner, this is by far the most delicious dessert bread you will ever taste.
This spiced apple cider caramel is creamy, sweet, thick and essentially magical.
Check out these salty bite-sized briny treats. Perfect to nibble alongside a cocktail.
From first dates to meeting the in laws and every event in between, Kitchen Coquette ensures your culinary bases are covered. Win it here!
Crisp, yet tender fresh market vegetables packed with flavor and drizzled with a spicy cilantro herb sauce for a delicious herbaceous tang.
Enjoying your beverage is always the most important part, but these seven common wine mistakes could take the fun out of it.
A vegetable-heavy salad featuring roasted eggplant, onions, pepper, and zucchini that won’t weigh you down
Naan baked with homemade pumpkin sauce, sharp cheddar and parmesan and an egg on top.
These delicious, bite-sized, spicy cookies are traditionally eaten for the holiday of Sinterklaas.
Here are a few valuable tips on how to eat right, in order to gain extra energy and patience before going Holiday shopping this weekend.
A simple side that reinvents a delicious but often maligned vegetable.
This is the first episode of a six part web series on New Zealand’s wine, travel and adventure sports.
Simply boil the caramel ingredients, toss the popped popcorn in the caramel, and bake the caramel corn to golden, crispy perfection.
This late fall harvest salad, featuring arugula, shaved fennel, persimmon, and pear is perfect way to lighten up during the holidays.
This cake is perfectly spiced with allspice, clove, nutmeg, making it the perfect Holiday Cake.
These biscotti are perfect as a little gift for neighbors, teachers or anyone who you want to share a lovely treat during the holidays with.
Shuchi Mittal serves up these delicious lentil filled phyllo cups with a crunch on the top.
This light and airy chiffon cake, with a hint of matcha fragrance and flavour, is perfect for an afternoon tea.
During early Winter, the Arizona Biltmore, A Waldorf Astoria Resort, serves two different versions of the Classic Waldorf Salad.
This version of the butternut squash soup is really simple to make. All it takes is a handful of ingredients and a few minutes.
In addition to serving over 20 delicious flavors of gelato, Settimogelo in Brescia offers, sorbetto popsicles pastries and smoothies.
Marinated porcini mushrooms in a escabeche of tomato, onion, olive oil, vinegar and spices, served on toast.
Store this fava bean and pumpkin seed pesto in the refrigerator and pull it out whenever you are in a hurry and can’t be very creative.
This is the perfect gift for cheese lovers everywhere. It’s sweet, simple, and you can make it more than a month in advance.
The upgraded and expanded Cafe Katja on the Lower East Side is a good as it has ever been.
A trip that would turn out to change Daniella Illerbrand’s view on life, food and the way she perceives flavors in more than one way.
Whether you’ve gone apple picking or picked up a bag at the farmers market, here’s a great idea for what to do with your apple overflow.
Chicken and brussels sprouts stir fry with a spicy kick. A great winter dish.
With a refrigerator full of Thanksgiving leftovers, what better way to put all of them to use than to combine them in a soup.
Prerna Singh with a colorful, and exotic suggestion for your next lunch box meal.
This is a down-home-style chili made with 90% lean pasture fed, sustainably raised beef and lots of that good ole’ heat we all love.
Even though you might not live where the weather is “picnicy” right now, these stuffed rolls are great for all occasions.
Add your leftover turkey to this fantastic fried rice recipe from the Japengo restaurant at the Hyatt Regency Maui Resort & Spa in Maui.
If you want to have a schoolyard kid moment with your significant other, make PB&J Baked Oatmeal for breakfast.
A Spanish spin on your classic burger featuring chorizo, Manchego cheese and a zesty Romesco sauce.
This cocktail is a successful culinary surprise, built on simple ingredients and techniques to produce something entirely new and delicious.
South American papas rellenas get a gluten free make over. Plus a little added Mexican flair.
What can be better than the Indian divine dish of creamy butter chicken on a cold winter night? A meatball version perhaps?
Jelly donuts are so decadent, and so good that President John F Kennedy claimed he actually was one. Or did he?
When it comes to celebrating birthdays, Carla Spuri thinks Latin Americans do it best – try this sugar and rum cake.
So, you’ve cooked a big turkey, and then there is so much left. What to do? This breakfast hash from db Bistro Moderne to the rescue.
Add chestnuts – and you have a wonderful and deliciously different turkey for a small holiday celebration, or just a nice Sunday dinner.
Delicata squash, nicknamed Bohemian squash, caramelizes beautifully when roasted, and fanned atop a bed of greens in the perfect Thanksgiving salad.
The spiciness of the pepper flakes perfectly balances the sweetness of the squash in this wilted kale and delicata squash salad.
These pumpkin pie pancakes are admittedly not the healthiest option, but for Thanksgiving breakfast, you’ll be thankful that you indulged.
Pumpkin bread is disguised as mini pumpkin cupcakes with cream cheese frosting in these bite-sized Thanksgiving goodies.
A Willy Wonka inspired meatball that combines the flavors of three delicious Thanksgiving Day foods: turkey, stuffing and cranberry.
In every forkful, the nooks of the pasta hold in the bits of smoky pancetta and citrusy Brussels sprouts.
Let Pomegranate be the Cinderella of Thanksgiving – the uninvited beauty crashing the ball and stealing everyone’s hearts.
This simple side dish will be a welcome addition to the Thanksgiving dinner table.
A simple salad of roasted cabbage and pears with walnuts and blue cheese.
A delectable appetizer featuring salty, fried halloumi cheese with a citrus and caper vinaigrette.