Double Chocolate Peppermint Biscotti.
- Total Time: 70 minutes
- Yield: 10-12 biscotti 1x
Description
These double chocolate peppermint biscotti are a delightful holiday treat with a hint of cool mint and rich dark chocolate, perfect for gifting or enjoying with a warm beverage.
Ingredients
Units
Scale
- 2 cups all-purpose flour (I use King Arthur’s)
- 1/2 cup unsweetened cocoa powder (I use Wilbur)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons butter (I use Smart Balance baking stick)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup dark chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat or parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla and peppermint extracts.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the dark chocolate chips and crushed peppermint candies.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
- Bake for 30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.
- Reduce the oven temperature to 325 degrees F.
- Using a serrated knife, cut the logs into 1/2-inch slices. Place the slices cut side down on the baking sheet.
- Bake for an additional 20-25 minutes, turning the biscotti halfway through, until they are dry and crisp.
- Remove from the oven and let cool completely on a wire rack before serving or storing.
Notes
These biscotti make excellent gifts and can be packaged beautifully. They ship well, making them ideal for sending to loved ones. Store in an airtight container for up to two weeks. You can substitute dark chocolate chips with milk or white chocolate chips if preferred.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 8
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 30
I’ve been making this recipe every Christmas for the last… I don’t even know how many years! People expect it from me every year. :) Tastes like Christmas!