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Wright’s Waldorf Salad from The Arizona Biltmore

Wright’s Waldorf Salad from The Arizona Biltmore

Wrights Waldorf Salad

During the late Fall and early Winter, the Arizona Biltmore, A Waldorf Astoria Resort, serves two different versions of the Classic Waldorf Salad.
By Maralyn Hill

Wrights Waldorf Salad
Wrights Waldorf Salad Photo: Arizona Biltmore

During the late Fall and early Winter, the Arizona Biltmore, A Waldorf Astoria Resort, serves two different versions of the Classic Waldorf Salad, which Maitre d’hotel named Oscar Tschirky created for New York’s Waldorf-Astoria Hotel in 1896.  Wright’s Waldorf Salad is a semi-classic edition that fits the iconic and historic restaurant, Wright’s at The Biltmore. Frank & Albert’s Waldorf Salad has evolved from the 83-year old Biltmore, mixing in bacon, blue cheese, and spicy orange vinaigrette. This keeps with the popular and trendy Frank & Albert’s restaurant. I enjoy the Wright’s version.

Wright’s Waldorf Salad from The Arizona Biltmore, A Waldorf Astoria Resort
 
This is a semi-classic edition updated for today's tastes with honey, sugar, walnut oil, and apples sliced into matchstick size.
Author:
Recipe Type: Salad
Serves: 2
Ingredients
  • 1 Granny Smith apple, sliced into matchsticks
  • 1 Gala apple, sliced into matchsticks
  • ½ cup diced celery root
  • 3 halves candied walnuts
  • ¼ cup grapes, cut in half
  • ¼ cup plain yogurt
  • 1 tablespoon honey
  • 1 tablespoon granulated sugar
  • 2 tablespoons creme fraiche or sour cream
  • 3 celery leaves, diced
  • 2 tablespoons walnut oil
Instructions
  1. Add apples, celery root, candied walnuts and grapes to a large mixing bowl.
  2. In a separate bowl, add yogurt, honey, sugar, creme fraiche, celery leaves and walnut oil.
  3. Mix dressing until well-blended.
  4. Add to apple mixture and toss well.
  5. Serve immediately.
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