Add your leftover turkey to this fantastic fried rice recipe from the Japengo restaurant at the Hyatt Regency Maui Resort & Spa in Maui.
By Michelle M. Winner
It’s not so much that we can’t stand another bite of leftover turkey, it’s that when turkey is added to Japengo’s famous ” Japengo Fried Rice” recipe, it makes this simple recipe, well, tastier.
Fried rice lovers love that you can add most anything to the base of chilled cooked rice, oyster sauce, garlic and ginger. This recipe is only a guideline. In fact the day I visited the Japengo restaurant on Maui, one of Japengo’s chefs was set up in Hyatt Regency Maui’s expansive atrium lobby “wok-ing to order” the hotel guests’ own ingredient combinations to make individual tastes of fried rice.Print
Michelle was born with a fork in her hand. As a culinary travel writer and confirmed foodophile she delights in the world-wide discovery of new flavor profiles, spices, salts and herbs. Based in one of the world's foodie meccas; Portland, Oregon, not far from "Pinot Noir Heaven" Michelle shares culinary travel and chef's recipes. Her photography has appeared in Saveur Magazine and she has contributed culinary travel articles to Forbes online, WSJ online, Business Insider, Condé Nast Digital Media, Islands magazine and many others. A confirmed globetrotter, she still keeps her bags packed and fork in hand (well . . . except through airport security.)