From first dates to meeting the in laws and every event in between, Kitchen Coquette has recipes for touchy times and optimistic culinary dalliances ensuring your culinary bases are covered. We are giving away five copies of this lovely book by Honest Cooking contributor Katrina Meynink.
By Kalle Bergman
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You know how some cookbooks are logically organized, starting with breakfast and ending with dessert? Kitchen Coquette is not that kind of cookbook. You know how some cookbooks are basically recipe compilations bound in a cover? Kitchen Coquette isn’t that either. It is a blueprint for better eating and a go to guide for those random situations where food is the only answer. From first dates to meeting the in laws and every event in between Kitchen Coquette has recipes for touchy times and optimistic culinary dalliances ensuring your culinary bases are covered. Kitchen Coquette was the winner of Best First Cookbook (Australia) at the Gourmand World Food Awards.
Win one of five copies of Kitchen Coquette by entering above today!
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.