A dreamy concoction of citrus, floral and champagne; this signature drink pays homage to Seattle’s busy Madison street right outside the doors of the Hunt Club.
By Michelle M. Winner
A dreamy concoction of citrus, floral and champagne; this signature drink pays homage to Seattle’s busy Madison street right out the doors of the Hunt Club. In Summer, enjoy one on a warmer evening outside under the awnings while you watch all of the passers-by. In winter, gather in the “veddy” clubby bar or by the Sorrento’s fireplace off the hotel lobby.
- 360 vodka ½ ounce,
- Grapefruit Juice ½ ounce
- Honey Syrup ½ ounce
- St. Germain ½ ounce
- Champagne 1 ounce
- Start with a very cold martini glass. Place all the ingredients in shaker over ice except for the champagne which is topped of in the martini glass.
- Shake, strain into glass, garnish with a lemon twist and serve.
Michelle was born with a fork in her hand. As a culinary travel writer and confirmed foodophile she delights in the world-wide discovery of new flavor profiles, spices, salts and herbs. Based in one of the world's foodie meccas; Portland, Oregon, not far from "Pinot Noir Heaven" Michelle shares culinary travel and chef's recipes. Her photography has appeared in Saveur Magazine and she has contributed culinary travel articles to Forbes online, WSJ online, Business Insider, Condé Nast Digital Media, Islands magazine and many others. A confirmed globetrotter, she still keeps her bags packed and fork in hand (well . . . except through airport security.)