Vegetable Stir-Fry with Spicy Cilantro Herb Sauce

Make cilantro herb sauce:

1. In a food processor, combine and chop cilantro, mint, tarragon, scallions, ginger, and garlic.
2. Add olive oil, vinegar, and .25 cup water and pulse into a thick wet paste/purée.
3. Add sesame seeds.
4. Season with salt and pepper, to taste. Set aside.

Stir Fry:

1. In a large skillet or wok over high heat, heat 2 tblsp of vegetable oil until it just starts to smoke.
2. Add the vegetables.
3. Add salt and pepper to taste.
4. Stir-fry the vegetables for 4-5 minutes until they are barely tender but still crunchy and immediately turn the heat off.
5. Add .5 cup scallions and herbs, toss and remove from heat.
6. Drizzle with the cilantro herb sauce.
7. Enjoy atop a mound of couscous, brown rice, or quinoa.