Kale is popular. I know so, because I’m seeing it in every magazine I open, on every restaurant menu I scan, and sold out from my local grocery store. Cabbage?! Cabbage is less popular, unless you’re eating mayo-filled coleslaw or alongside of corned beef in March. I don’t mind the stuff, especially in this (non-mayo)slaw and crazy soup with scotch oats! When I saw the spread on cabbage in October’s Better Homes and Gardens issue, I decided to find a few more ways to enjoy the forgotten vegetable. I got so excited that I found myself with not one, but two heads of cabbage in my refrigerator, meaning you can expect a few more cabbage recipes in the weeks to come!
Do yourself a favor and grab a head next time you’re at the grocery store. It’s time for you to get roasting! I’ve long known that roasting vegetables is the way to go, but never had I though it would transform a lowly cabbage into something so impressive. The large wedges of cabbage retain their crispness in the hot oven but take on a smoky flavor as the edges begin to brown. The roasted pears are an ideal accompaniment, sweet and soft. With lemon juice, walnuts, and blue cheese to finish the salad, you’d honestly never guess that it’s cabbage you’re eating. I will absolutely be adding cabbage to my shopping cart this fall and winter, especially while pears are in season.
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Roasted Cabbage and Pear Salad
- Total Time: 50 minutes
- Yield: 4 1x
Description
A simple salad of roasted cabbage and pears with walnuts and blue cheese
Ingredients
- -1 head cabbage, cored and cut into wedges
- -2 pears, cored and cut into thin slices
- -1 tbsp olive oil
- -salt & pepper, to taste
- -half of one lemon
- -1/4 cup (60 ml) toasted chopped walnuts
- -blue cheese, to taste
Instructions
- Place cabbage and pears on a baking sheet lined with foil and sprayed with cooking spray. Toss cabbage and pears with olive oil and sprinkle with salt and pepper.
- Roast at 400F for 40-45 minutes, turning once.
- Remove from oven and arrange on platter. Sprinkle with walnuts and blue cheese. Squeeze lemon juice over salad.
Notes
- from Better Homes and Gardens October 2012
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
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Frequently Asked Questions
What happens to the cabbage when you roast it — does it get mushy?
No — the author specifically notes that the large cabbage wedges retain their crispness while the exposed edges brown and take on a smoky flavor. Roasting at 400°F for 40-45 minutes (turning once) transforms the cabbage into something the author says you’d never guess was cabbage.
Should the pears be roasted alongside the cabbage on the same pan?
Yes — both the cabbage wedges and sliced pears go on the same foil-lined, sprayed baking sheet, tossed together with 1 tbsp olive oil and salt and pepper, and roasted together for 40-45 minutes. The pears become soft and sweet, which the author calls an ideal accompaniment to the caramelized cabbage.
